Shortcake Biscuits with Berries
This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.
Printed with permission from the American Institute for Cancer Research
CALORIES: 253.6 |
FAT: 7.2g |
PROTEIN: 5.3g |
CARBS: 43.9g |
FIBER: 4.3g
drop shortcake biscuits
simple, easyslightly sweet biscuits used n strawberry shortcakeSubmitted by: BACKINNB
CALORIES: 236.9 |
FAT: 15.3g |
PROTEIN: 3.7g |
CARBS: 21.4g |
FIBER: 0.5g
Shortcake Biscuits
Substituted evaporated milk for cream, and halved the serving size by cutting cutting into 12 rounds instead of 6 wedges.Submitted by: FOSKED
CALORIES: 166.5 |
FAT: 7.5g |
PROTEIN: 3.6g |
CARBS: 21.8g |
FIBER: 0.5g
Shortcake Biscuits (adapted from Smitten Kitchen)
Substituted evaporated milk for cream, and halved the serving size by cutting cutting into 12 rounds instead of 6 wedges. And adding lemon rind.Submitted by: FOSKED
CALORIES: 166.5 |
FAT: 7.5g |
PROTEIN: 3.6g |
CARBS: 21.8g |
FIBER: 0.5g
Canadian Shortcake Biscuits
The basis for the summertime favourite: strawberry shortcake! These are the "Canadian" style of shortcake which is more of a scone, whereas in the US I usually see angel-food-cake types of bases. Submitted by: JO_JO_BA
CALORIES: 236.3 |
FAT: 12.9g |
PROTEIN: 5.5g |
CARBS: 25.8g |
FIBER: 2.3g