| Slow Cooker Pulled Barbeque Beef
This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.
Submitted by MDKIMIST
cals: 221.5
fat: 4.1 g
protein: 24.2 g
carbs: 19.9 g
fiber: 0 g
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Very Good 4.7/5
(6 ratings)
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