Slow Cooker Macaroni and Cheese
This makes a homestyle custard type macaroni and cheese. You can easily add extra vegetables (bell peppers, summer squash, and eggplant are all delicious) to give it a nutrition boost. Submitted by: ANNE_SP
CALORIES: 279.6 |
FAT: 19.7g |
PROTEIN: 19.8g |
CARBS: 34g |
FIBER: 3.7g
Slow Cooker Macaroni & Cheese
This delicious and thinned-down macaroni and cheese recipe is easy to make and requires very little effort.Submitted by: POLARG
CALORIES: 212.3 |
FAT: 7.1g |
PROTEIN: 18.7g |
CARBS: 20.7g |
FIBER: 1.6g
Slow Cooker Macaroni and Cheese
Prep Time: 15 minutes
Cook Time: 6 hours,
Ingredients:
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Preparation:
Pre-
cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
Submitted by: LINDSAY7351
CALORIES: 462.6 |
FAT: 18g |
PROTEIN: 41.9g |
CARBS: 34g |
FIBER: 0.7g