(435 Recipes) Southern Recipes

Very Good 4.1/5
(115 ratings)

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

Very Good 4.6/5
(34 ratings)

a Jell-O ClassicSubmitted by: TRAVELCHICK67

Very Good 4.4/5
(16 ratings)

This is a Spark 'Editor's Choice' recipe that I modified for the crockpot, and shredded to make sandwiches with. It's very good. I like it because it's not a traditional bbq type sauce. Submitted by: STEPH2003

Very Good 4.8/5
(9 ratings)

Quick and Easy to make. The cornmeal gives this a crisp outside and flaky inside.Submitted by: KEVINKELLY

Very Good 4.7/5
(9 ratings)

3 WW points per servingSubmitted by: BUN3KIN

Very Good 4.4/5
(9 ratings)

This is a wonderful sidedish to go alone with chicken, fish, or chops.Submitted by: SHA38670

Good 3.5/5
(8 ratings)

from the deep south, yummy and gluten freeSubmitted by: IRISHMOMMY

Very Good 4.7/5
(7 ratings)

A light and delicious side dish served with fish or burgers, the "southern" way.Submitted by: GETSANGEL

Very Good 4.6/5
(7 ratings)

Submitted by: CARANA

Very Good 4.4/5
(7 ratings)

Submitted by: VAMISS1

Very Good 4.8/5
(6 ratings)

Sweet tea like tea is meant to be made Submitted by: J23CUEVAS

Very Good 4.3/5
(6 ratings)

Lighten up this hearty all-American favorite by switching to oven frying.Submitted by: SUESTAR

Incredible! 5.0/5
(5 ratings)

Submitted by: PEADIE27

Incredible! 5.0/5
(5 ratings)

Southern Living for Todya February 2009 issue, My boyfriend's sister made this without the mushrooms and I thought it was great. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk. Submitted by: NANCYGARCIA56

Very Good 4.0/5
(5 ratings)

This is a tasty side dish geared for 4, but can be increased by adding 1 squash for each additional person. Increase or decrease the onions as needed. Mixing squash types makes for an appealing, colorful dish.Submitted by: FLORIDALARK

Very Good 4.0/5
(5 ratings)

mmm cheeeesyyyySubmitted by: BRAND.NEW.ME

Good 3.6/5
(5 ratings)

An excellent breakfast meal that's very filling. Plus, it's good for you!Submitted by: CAFEBEATTY

Very Good 4.5/5
(4 ratings)

Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great!Submitted by: AUNTIE65

Good 3.8/5
(4 ratings)

Need something sweet? Here it is!Submitted by: BABY_GIRL69

Incredible! 5.0/5
(3 ratings)

Not very diet friendly, but much better than fudge! A special treat for holidays, just eat one!!Submitted by: SEWINGMEG

Very Good 4.7/5
(3 ratings)

Submitted by: JENKENNETT

Very Good 4.7/5
(3 ratings)

Submitted by: STARTINGOVER03

Very Good 4.7/5
(3 ratings)

There are so many ways to make dressing, so I have combined several of the recipes that I have and come up with this one. Instead of using the canned chicken broth you can use homemade if you're making a chicken to go with this, and you can also add the shredded cooked chicken to the stuffing before baking. Submitted by: STEPH2003

Very Good 4.7/5
(3 ratings)

I created this on labor day because I wanted to have some homemade banana puddin' just like the rest of the family. Banana Puddin' is a southern tradition. And the reduced fat nilla wafers get nice and soft, not mushy like with the regualr nilla wafers, because the reduced fat ones are very crisp.Submitted by: CHUBBYDOLL

Very Good 4.0/5
(3 ratings)

Happy New Year! Southern States tradition says, that if you eat black-eyed peas on the first day of a new year, you'll have good fortune throughout the year.This is inspired by the traditional recipe and has all of the old fashioned flavor your family will love! Submitted by: SHAREDJOURNEY

O.K. 2.7/5
(3 ratings)

You don't use all the egg and flour, so the calorie count is less than it shows. Submitted by: SNOOPYMOWING

Incredible! 5.0/5
(2 ratings)

Submitted by: LKKING

Very Good 4.5/5
(2 ratings)

This goes great with your vegetable soupSubmitted by: BETHB32

Very Good 4.5/5
(2 ratings)

This is one of my favorite veggie dishes and its so easy to make. You can leave out the potatoes if you don't want the extra carbs. Can be used as a main dish or side item. Very popular as a side dish during hoidays down here. Picture was taken before I let it cook down.Submitted by: CRISSY7682

Very Good 4.5/5
(2 ratings)

This is a Southern Living Recipe (from the magazine and website). It is very easy and quite tasty. I listed it so I could calculate the calories and share the recipe with a friend. The original recipe calls for pork, but the 'options' for pork chops as an ingredient were so confusing I listed chicken instead (instructions for both included). (The picture is of the pork)Submitted by: ANDICOONS

Very Good 4.5/5
(2 ratings)

Low-Carb gravySubmitted by: MART1025

Very Good 4.5/5
(2 ratings)

Submitted by: DEE5155

Very Good 4.5/5
(2 ratings)

Submitted by: HERSHS

Very Good 4.0/5
(2 ratings)

This lighter Southern favorite dessert tastes just as good as its more fattening counterpart and is refreshing on a hot day. Serve with mint iced tea for a refreshing summer treat, or with hot cocoa on a cold, winter day. So good and so light, you might want a second slice!Submitted by: KKS5369

Good 3.5/5
(2 ratings)

I make a huge batch of this so I freeze it. I usually do cup measurements then I can grab these for lunch at work with a veggie or fruit.Submitted by: DMICHA4583

Good 3.5/5
(2 ratings)

Easy to make southern style greens dish.Submitted by: PAMBEHR

Good 3.5/5
(2 ratings)

Old Carolina Recipe from my father, adapted to modern cooking practices. Excellent for slow cooker.Submitted by: FRENCH_TUTOR

Good 3.0/5
(2 ratings)

top your dogs or your burgers, low cal and yummySubmitted by: BRAND.NEW.ME

Good 3.0/5
(2 ratings)

Even my kids will eat this spinach.Submitted by: JUNEBUGJO

Incredible! 5.0/5
(1 rating)

Submitted by: KAYELLR

Incredible! 5.0/5
(1 rating)

Submitted by: BRENNA_ARTHUR

Incredible! 5.0/5
(1 rating)

Good for any occasion!Submitted by: JAZZERSOUTH

Incredible! 5.0/5
(1 rating)

This potato salad is a reduced-calorie version of a Southern Living recipe. It is delicious served warm or room termperature. The blue cheese flavor is stronger when it is served cold.Submitted by: MABOUGIRL

Incredible! 5.0/5
(1 rating)

Just like Grandmother used to make!Submitted by: MINUTIA

Incredible! 5.0/5
(1 rating)

Submitted by: GAMECOX

Incredible! 5.0/5
(1 rating)

Cornbread, the way I was taught to make it. Perfect accompaniment to soup or stew. Submitted by: TEJOLOTE

Incredible! 5.0/5
(1 rating)

Submitted by: VARNISH

Incredible! 5.0/5
(1 rating)

Submitted by: MT_GRIZ99

Incredible! 5.0/5
(1 rating)

Submitted by: AMBERKILLIAN

Very Good 4.0/5
(1 rating)

A lower calorie version of the popular comfort food. This is a basic recipe that you can adjust to your taste. Submitted by: BELGRE