(Top 500 Recipes) Spaghetti Squash Recipes

Very Good 4.4/5
(107 ratings)

A spaghetti squash recipe that has a classic Italian twist.Submitted by: HAPPYKAT71

Very Good 4.6/5
(62 ratings)

Flavorful and easy! Submitted by: CTELLIFSON

Very Good 4.4/5
(46 ratings)

Great low calorie meal My whole family loves this dishSubmitted by: SUEAKE

Very Good 4.3/5
(42 ratings)

only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, bonus- it qualifies are your veggies!Submitted by: MERIGOOD

Good 3.5/5
(34 ratings)

Eat this recipe and you’ll forget all about "regular" pasta! Use this recipe sparingly, for special occasions, because there is a fair amount of saturated fat.

Very Good 4.2/5
(20 ratings)

Submitted by: CYNTHIA609

Good 3.8/5
(18 ratings)

Submitted by: BMAILLY

Very Good 4.9/5
(17 ratings)

Submitted by: SARASHLEYP

Very Good 4.4/5
(17 ratings)

Submitted by: LYNNEBURNS

Very Good 4.1/5
(12 ratings)

Delicious, nutritious, and colorful vegetarian/vegan dish, as a complete meal or side dish.Submitted by: ANNIEHOWELL

Very Good 4.3/5
(11 ratings)

Excellent substitute for pasta if dieting.Submitted by: MHANLEY2

Very Good 4.6/5
(10 ratings)

A great alternative to famous comfort food - spaghetti!Submitted by: KIMBERH801

Very Good 4.2/5
(10 ratings)

YummoSubmitted by: SUCHANUT

Very Good 4.8/5
(9 ratings)

Submitted by: THINLIZZY4

Very Good 4.3/5
(8 ratings)

Submitted by: JENREDSVU

Very Good 4.1/5
(8 ratings)

Submitted by: RINNYLOU

Very Good 4.0/5
(8 ratings)

Submitted by: GHW1968

Very Good 4.4/5
(7 ratings)

Great for those days you crave Mac n Cheese! Original recipe found in Kraft's eatingbetteramerica.com, my version uses the Spaghetti Squash.Submitted by: SHELLPRO

Very Good 4.7/5
(6 ratings)

Mmmm!!! This is a Super filling & delicious vegetarian meal!Submitted by: MOMOF_3JS

Very Good 4.0/5
(6 ratings)

Healthy veggie main dish.Submitted by: PUSHWAIT

Very Good 4.8/5
(5 ratings)

I used spaghetti squash in this recipe to make it low carb. If you want to make it low calorie substitute the beef for broccoli. You could prepare the spaghetti squash ahead of time, it stays well in the fridge.Submitted by: KYBOWENS

Very Good 4.6/5
(5 ratings)

This is the classic spaghetti but with squash instead of noodles.Submitted by: VICTORIA20110

Good 3.6/5
(5 ratings)

with butter and molassesSubmitted by: LEXIBELL

Incredible! 5.0/5
(4 ratings)

Submitted by: TAT2EDCARE_BEAR

Very Good 4.8/5
(4 ratings)

I've been throwing this together for years and trying to write it down was challenging. Sorry about the grams vs cups etc , I love using my new digital scale !!!
Spaghetti Squash, 1 squash
Mozzarella Cheese, part skim milk, 162 grams
*Sorrento Part-Skim Ricotta Cheese, 15 oz container
*Eggland's Best Large Egg, 1 serving
*Kraft grated parmesean cheese, 1/2 cup
Garlic powder, 1 tsp
*McCormick Italian Seasoning, 0.25 tsp
*Prego 100% Natural Italian Sauce - Traditional 1 jar
Butter, salted, 1 pat (1" sq, 1/3" high)
Basil, .5 tsp
Oregano, ground, .5 tsp
Submitted by: DUMBBELLE

Very Good 4.8/5
(4 ratings)

Submitted by: FOXY67

Very Good 4.8/5
(4 ratings)

This is a great way to get an extra veggie in! My husband requests this ALL the time!Submitted by: CDTILLER

Very Good 4.5/5
(4 ratings)

Submitted by: JOANNAGAIL

Incredible! 5.0/5
(3 ratings)

This is a great dish for Vegetable lovers. You could add meat but we decided not to. It was great for our vegetarian dish of the week.Submitted by: STRIVE4BALANCE

Incredible! 5.0/5
(3 ratings)

Once you try this recipe I am sure you will make many adaptations and try a variety of Ways.
It is very flavorful.Submitted by: GFISHER2

Very Good 4.7/5
(3 ratings)

I got this recipe off of Fatfreevegan.com and modified it slightly adding more peppers (green, red, and yellow) and doubled up the mushrooms.Submitted by: TAKINGBACKLIFE

Very Good 4.7/5
(3 ratings)

Submitted by: HRHAIMEE

Very Good 4.7/5
(3 ratings)

this is a spin on anitalian recipe I see on one of those awesome PBS cooking shows. Submitted by: CINDYSIOUX

Very Good 4.3/5
(3 ratings)

Submitted by: AMELYSSA

Very Good 4.3/5
(3 ratings)

This flavorful squash can always be found in the kitchen at the ranch as a creative replacement for white pasta. Add grilled chicken and a tomato salas and you have a meal. The avocado pesto is also delicious as a sandwich condiment or drizzled over sliced tomatoes. Submitted by: NOELLE601

Very Good 4.0/5
(3 ratings)

I love Olive Gardens Chicken Scampi..... this is my healthy version. I have to say, it is pretty good. Submitted by: SNAVELA1

Very Good 4.0/5
(3 ratings)

A nice, healthy alternative to potatoes au gratin.Submitted by: MUSICTURNSMEON

Very Good 4.0/5
(3 ratings)

Submitted by: RAGGEDYDOG

Good 3.7/5
(3 ratings)

Submitted by: SINGFORPEACE

Incredible! 5.0/5
(2 ratings)

Homemade spaghetti with lower carb spaghetti squash.Submitted by: ESPRESSO345

Very Good 4.5/5
(2 ratings)

Submitted by: NORAISAAC

Very Good 4.5/5
(2 ratings)

Spaghetti squash is a healthier alternative to pasta. And if you are cutting carbs, it helps with that as well.Submitted by: PILGRIMK

Very Good 4.0/5
(2 ratings)

More fiber than spaghetti!Submitted by: HAYFLEA

Very Good 4.0/5
(2 ratings)

I came up with this recipe to lighten up one of my favorite meals quiche with a cup of soup. You really only taste the broccoli and Cheddar!! I've also used spinach and skim mozzarella - So delicious!Submitted by: GIGIBON

Very Good 4.0/5
(2 ratings)

Although the cooking time is long, most is for caramelizing the onion (40-50min). The process doesn't require constant attention. You can also just saute the onion for a few minutes. You can also cut the fat and calories by a TON by not including the mozzarella and eating it from the skillet instead.Submitted by: NRDANIELS

Very Good 4.0/5
(2 ratings)

I got this recipe from a company's coming cookbook. You can be creative by changing the vegetable and/or the cheese that you add.Submitted by: SUCHERM

Good 3.5/5
(2 ratings)

If you never had spaghetti squash, you are in for a treat! It looks like a really large yellow squash, and when it’s raw, it looks like pumpkin. It has the thick skin and gooey inside with seeds. But, if you bake it, the flesh can be pulled apart into spaghetti-like strands. It’s a little crunchier than pasta and there's a variety of ways to make this dish!Submitted by: CLEHMAN90

Incredible! 5.0/5
(1 rating)

I was trying to use a leftover half of a spaghetti squash and came up with this idea. You can use a whole spaghetti squash. Just pierce with a fork several times, and microwave for approx. 10 minutes. Cool, then cut in half and seed, and then shred the flesh with a fork. It will look like spaghetti. Additionally, I have acid reflux so I used dried tomatoes for flavor, but you can use canned or chopped tomatoes as well.Submitted by: JENNIW70

Incredible! 5.0/5
(1 rating)

Submitted by: HESCHWAR

Incredible! 5.0/5
(1 rating)

This is from the cookbook, Skinny Bitch in the Kitch. The original recipe says serves 4, but i used the whole squash and a little extra vegetable stock and kale to serve about 8.Submitted by: SANDRAMONROE