(344 Recipes) Splenda Recipes

Very Good 4.3/5
(41 ratings)

Submitted by: GMRKITTY

Incredible! 5.0/5
(9 ratings)

Submitted by: BB_WOLFE

Very Good 4.9/5
(9 ratings)

Great Banana Bread!!!Submitted by: MUSICMAMA35

Good 3.6/5
(7 ratings)

This is a delicious smoothie you can make several ways to satisfy your appetite. Great for a snack or breaskfast or a cool summer treat.Submitted by: HJONES1980

Very Good 4.7/5
(6 ratings)

Submitted by: MEGTHEKIWI

Very Good 4.7/5
(6 ratings)

Turn at-home coffee into coffee-house coffee!Submitted by: WEEZYWEEZY

Very Good 4.4/5
(5 ratings)

Delicious Apple Crisp recipe with healthy substitutions.
Submitted by: SWEETPEAPIG1980

Very Good 4.2/5
(5 ratings)

A good way to use overripe bananasSubmitted by: RAGGEDY_ANN

Bad 1.2/5
(5 ratings)

The easiest cookies ever, now with no sugar!Submitted by: DATAADDICT

Very Good 4.8/5
(4 ratings)

I took the original recipe and added lighter ingredients. I loved them and I hope you do too!Submitted by: BRIDE2BE324

Very Good 4.5/5
(4 ratings)

Submitted by: QTASABUTON

Very Good 4.3/5
(4 ratings)

The traditional no-bake cookie w/o the chocolate and only half the sugarSubmitted by: COOP2007

Very Good 4.0/5
(4 ratings)

I make these with the Splenda sugar baking blend to cut down on the sugar. No one in my family could tell the difference.Submitted by: TODMARCOM

Good 3.0/5
(4 ratings)

Simply Delicious and Low Carb, Low Calorie, Gluten free, and Sugar free to boot!Submitted by: CSTEWAR2

Incredible! 5.0/5
(3 ratings)

A no sugar added version of everyone's favorite!Submitted by: REESAPAKA

Incredible! 5.0/5
(3 ratings)

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.Submitted by: GEMINIDREAM

Very Good 4.7/5
(3 ratings)

Submitted by: FLMOMOF3BOYS

Very Good 4.0/5
(3 ratings)

Submitted by: TAZLADYOK

Good 3.3/5
(3 ratings)

Slightly lighter than Splenda's reciepeSubmitted by: RHG2525

Good 3.0/5
(3 ratings)

Very low calorie sweet, light brown and fluffy.Submitted by: AOBRIEN69

Incredible! 5.0/5
(2 ratings)

This is a recipe converting Libby's famous recipe using SplendaSubmitted by: HONEYLEA

Incredible! 5.0/5
(2 ratings)

A recipe for crock pot tapioca with a mix of whole and skim milk.Submitted by: BRIGHID3

Incredible! 5.0/5
(2 ratings)

I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal.Submitted by: JANNERS1980

Very Good 4.5/5
(2 ratings)

This is an adaptation of the Citrus Cheesecake recipe substituting low-fat for non-fat dairy ingredients and Splenda for the sugar.Submitted by: PMGOHIO

Very Good 4.5/5
(2 ratings)

Submitted by: NADJAP

Good 3.5/5
(2 ratings)

This is a easy refreshing low calorie drink. Perfect for a hot summer day. It takes just a few minutes to make and is a perfect substitute for a sugar filled drink.Submitted by: BONTASTIC

Good 3.5/5
(2 ratings)

Just wanted to get a feel for what the nutritional info would be with "healthier" ingredients.Submitted by: LILYBETHSMOM

Good 3.0/5
(2 ratings)

Submitted by: GREYTNIKI

Good 3.0/5
(2 ratings)

Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings.Submitted by: JO_JO_BA

Incredible! 5.0/5
(1 rating)

Splenda Zucchini Bread - MuffinsSubmitted by: KIMMIE_07

Incredible! 5.0/5
(1 rating)

Lovely thick apple butter for everything from toast to ice cream to pork chops! It's not as smooth or rich as apple butter made with brown sugar, but for being made with Splenda, and so low calorie, it's fantastic! Submitted by: CHEFNATTY

Incredible! 5.0/5
(1 rating)

Tart and Tasty. Perfect for a spring, summer or any other time of the yearSubmitted by: NOAWESOMEWOME

Incredible! 5.0/5
(1 rating)

This is a low fat, low calorie, low sugar dessert.Submitted by: CHUCKLES07

Incredible! 5.0/5
(1 rating)

Submitted by: LADYCANUK

Very Good 4.0/5
(1 rating)

for shortcakeSubmitted by: HEALTHYNOW4ME

Very Good 4.0/5
(1 rating)

Submitted by: BRENDAMER

Very Good 4.0/5
(1 rating)

Submitted by: STARTINGOVER03

Very Good 4.0/5
(1 rating)

This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce.Submitted by: LAVENDERLILY

Very Good 4.0/5
(1 rating)

a good peanut butter cookie with a lot less sugar, more fiber and protienSubmitted by: PCHEFMEL2000

Very Good 4.0/5
(1 rating)

This has been a family favorite cookie for years. Since we try to follow the South Beach diet, I decided to try them with Splenda. The difference is that the cookies are a lot more delicate and not as chewy, but they are good!Submitted by: ANJALECK

Very Good 4.0/5
(1 rating)

Submitted by: BUSYMOMTO3PLUS6

Good 3.0/5
(1 rating)

Submitted by: BIGFIG

Good 3.0/5
(1 rating)

here's my family recipe that has been turned into a less sugar, lower fat recipeSubmitted by: HEIDI14DAN

Good 3.0/5
(1 rating)

Submitted by: AMMER333

Good 3.0/5
(1 rating)

Adding Splenda instead of sugar to your zucchini bread cuts calories but not taste.Submitted by: VOLDOLL

Good 3.0/5
(1 rating)

Submitted by: LEANNIAM

Good 3.0/5
(1 rating)

Submitted by: DARKANGEL314

O.K. 2.0/5
(1 rating)

I made these using all Splenda sugars, instead of the original Splenda recipe which calls for regular brown sugar.

Also switched out the butter for light butter (not margarine). You can switch out 2 eggs for 1/2 cup of egg beaters if you like, and you can also use 1 cup white flour and half a cup wheat flour if you like.

Results are cake-like cookies. Not like you might be used to, but wonderful none the less!Submitted by: LARAKULPA

Bad 1.0/5
(1 rating)

Submitted by: MAIJAWEIGHT

(no ratings)

Submitted by: LSMITHSON