(102 Recipes) Spring Rolls Recipes

Very Good 4.3/5
(74 ratings)

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by: CHEF_MEG

Very Good 4.2/5
(11 ratings)

Great on a hot day!Submitted by: BIGFATMOMMY

Very Good 4.7/5
(7 ratings)

Submitted by: REGGEED

Very Good 4.7/5
(7 ratings)

A cool, raw appetizer or main dishSubmitted by: TERJEGOLD

Very Good 4.8/5
(5 ratings)

Traditional cold appetizerSubmitted by: BECKYAIS

Good 3.8/5
(5 ratings)

NI is for 2 rolls per servingSubmitted by: MADDY_AVENA

Incredible! 5.0/5
(3 ratings)

This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.Submitted by: PYHA4E

Very Good 4.7/5
(3 ratings)

Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.Submitted by: JO_JO_BA

Very Good 4.5/5
(2 ratings)

Submitted by: FICTIONALMUSE

Good 3.5/5
(2 ratings)

Submitted by: CREATIVELIZA

Incredible! 5.0/5
(1 rating)

Viatnamese Raw Spring RollsSubmitted by: ROBBINB2

Incredible! 5.0/5
(1 rating)

This is a fun and healthy food to make when you're looking for something that won't weigh heavy on your stomach.Submitted by: SEBRAY03

Very Good 4.0/5
(1 rating)

Submitted by: LADYDI94956

Good 3.0/5
(1 rating)

serve with sweet chili sauce, either as is or bake in the oven or fry (frying will up the calorie content)Submitted by: KATREENI

O.K. 2.0/5
(1 rating)

Fill a PLATE with warm water and place rice paper sheet into water until pliable (15-30 sec) then lay paper onto dry towel, place salad on paper. Fold top end towards middle then fold bottom towards middle. fold one side over middle and roll towards the other end of the paper. Use with spring roll dipping sauce or a homemade dipping sauce.Submitted by: CARROTHEAD

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Refreshing Cool and delicious--I love these for lunch.Submitted by: VELVETBLONDE

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Submitted by: AER1216

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Ground turkey instead of pork is used to make delicious spring rollsSubmitted by: THALIA_82

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VIETNAMEESE Submitted by: ZERCONIUM

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Adapted recipe, add chickpeas (adds calories, but it's super yummy) for a more filling spring roll.Submitted by: STFUANDRUN

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Submitted by: POKESFAN

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Great for summer parties!Submitted by: SHANTI21

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Submitted by: WOMYN42

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Submitted by: LORANORTH

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Grated veggies with soy sauce rolled up and pan fried.Submitted by: CHELEBADOO

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I learned to make these while living in Laos. These fresh, light, and delicious salad rolls are a fun accompaniment to any Asian inspired meal. Experiment with different fresh herbs to create your own unique flavor. Try exchanging the cilantro with mint, swap out the eggs and add strips of roasted eggplant for a vegetarian friendly option. Sok Dee (Cheers) Submitted by: SAREEZEE

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A healthier version of a Chinese Restaurant favoriteSubmitted by: LADYPHOENIX61

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Please try to make these at least once! Simply get your ingredients chopped and prepared and then lined-up in a production line. Then roll away!! These are SO good and extremely healthy for you! Easy on the dipping sauce, a litle dab-ill-do-ya!

Add "boiled" shredded chicken for an extra punch of protein.Submitted by: SEUBEE

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The spring roll wrappers add 40 calories to each spring roll.Submitted by: KTLK0688

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From Sam ZienSubmitted by: BOBSCHAEFFER

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An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness)Submitted by: FIREWATER427

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Submitted by: COURT811

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These are SO awesome, great for appetizer, light dinner or a snack. Make up a bunch of the veggie mixture and roll them as you need them. They're even better if the veggies sit in the fridge overnight after they're cooked. YUM!Submitted by: DISHER91

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Submitted by: DAMHABIT

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Submitted by: SPARKLINGAL

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Yummy Spring Rolls! Great for a meal or just for a light snack! Hope you enjoy them as much as we do!Submitted by: LETSGOGIRLS!!!

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chinese food at home!Submitted by: ROCGOS

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Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.Submitted by: OUTOFTHEBOX

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Submitted by: LADYDI94956

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Submitted by: CHRISM1971

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Fresh Spring Rolls Submitted by: NOTHINKINBEHIND

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Submitted by: HERCKLE

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Raw spring rollsSubmitted by: TONYBONE

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Submitted by: ATTAEYBERS

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these are great to take for lunch (just double the serving) or to serve as summer appetizers. You can add pepper flakes for a little more kick to the sauceSubmitted by: THAISAMUSED

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Note: If you are not eating these right away, store in a plastic container that has been lightly sprayed with vegetable oil spray (otherwise rice paper will stick together).Submitted by: KIMBER9904

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SERVE WITH ANY KIND OF CHILLI SAUCESubmitted by: RESPECTKD

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Submitted by: MGKISA

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An easy & healthy way to make spring rolls - as a side or as a main dish! With canned chicken, these are about 50 calories a piece. Without chicken, they have only about 35 calories a piece!
No deep fat frying or any oil at all - these are tasty little snacks, side items, - -or eat 3 or 4 for a healthy lunch!Submitted by: BROOKLYNBYTES

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Submitted by: ELIZAFITNESS

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Submitted by: NKESSINK