(123 Recipes) Stuffed Chicken Breasts Recipes

Very Good 4.3/5
(61 ratings)

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Submitted by: CHEF_MEG

Good 3.7/5
(9 ratings)

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Submitted by: CHEF_MEG

Very Good 4.6/5
(57 ratings)

SBD Phase 1 FriendlySubmitted by: WOLVERINEGAL

Very Good 4.2/5
(20 ratings)

Submitted by: BELONGIA

Very Good 4.6/5
(14 ratings)

I came up with this recipe just because I was looking for something different to do with chicken breasts!Submitted by: LANC92

Very Good 4.0/5
(10 ratings)

Chicken Breast seasoned and cheeseSubmitted by: FREELYSD

Very Good 4.8/5
(9 ratings)

This is originally from a kraft recipe but with my own spin and a ton more flavor!!Submitted by: MRSMOHR

Very Good 4.6/5
(7 ratings)

Submitted by: MRS.MIXON

Very Good 4.8/5
(4 ratings)

Seriously low in fat, calories, sodium - but extremely rich in Protein. Excellent with a side salad and of course, there are sooo many variations you can do with this! I have added Turkey Ham (low in fat too!) and have done without Breadcrumbs. See below for other variations/options.Submitted by: NICOLETTEDIMON

Very Good 4.5/5
(4 ratings)

Adapted from the South Beach Diet Quick and Easy Cookbook (which called for goat cheese instead of feta), though I'll warn you that it's not quick at all. But it sure is tasty!Submitted by: JENNALYN216

Very Good 4.3/5
(3 ratings)

Yummy moist chicken breast stuffed with Laughing Cow cheeseSubmitted by: ALLIECAT6708

Very Good 4.5/5
(2 ratings)

Easy to make and delicious!Submitted by: AMARELAVITA

Incredible! 5.0/5
(1 rating)

I used to make this in a much larger quantitiy for my family when my kids were little. Now make this amount and have it for dinner one day and freeze remainder for another day or add fresh mushrooms and chives to dress up for company.
Submitted by: DAKOTATURTLE

Incredible! 5.0/5
(1 rating)

From Delish.com.Submitted by: SHELLPRO

Very Good 4.0/5
(1 rating)

You'll forget you're eating a lean meal when you taste these Basil and Garlic Stuffed Chicken Breasts. At only 225 calories per serving and 30 grams of protein, it's a low-calorie meal that will keep you full.

You can also add some roasted red peppers or sun dried tomatoes to the stuffing mixture. This dish goes great with asparagus, broccoli or green beans cooked in lemon and pepper.

*This recipe came from Fitness Magazine*Submitted by: BRYANNAMARIE

Very Good 4.0/5
(1 rating)

Submitted by: SPROUT2009

Very Good 4.0/5
(1 rating)

Your family will think you've spent hours on this! Submitted by: JILLIANWILLIAN

Very Good 4.0/5
(1 rating)

My favorite chicken!Submitted by: NANCE228

Very Good 4.0/5
(1 rating)

Chicken breasts stuffed with mediterranean ingredients.Submitted by: SAMOHT_H

Very Good 4.0/5
(1 rating)

Moist inside and crisp outside, these make not only a great meal but also flexible leftovers for the rest of the weekSubmitted by: RAQUEL76

Very Good 4.0/5
(1 rating)

Savory chicken breasts, pounded flat, stuffed with mushrooms, garlic & onions that have been simmered in white wine and then all wrapped up in turkey-bacon.Submitted by: VOXYMOMMA

Very Good 4.0/5
(1 rating)

from EatingWell

Submitted by: ROXI714

(no ratings)

This is a quick, easy and great tasting way to make chicken breasts less blah!Submitted by: CMCRIDER

(no ratings)

really good low carb recipe for chicken breasts...Submitted by: JPTOWNSEND

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Submitted by: KATIEE1975

(no ratings)

Recipe from skinnytaste.comSubmitted by: BELLAMIA2011

(no ratings)

From Martha StewartSubmitted by: AMRINGEY

(no ratings)

Oh so good served with the Microwave Rice Casserole and a veggie of your choosing. Be creative with the filling! Submitted by: JOKINGME2

(no ratings)

Submitted by: DBARNES306

(no ratings)

Tasty, easy-to-make baked chicken breasts coated in breadcrumbs, sesame seeds, and curry powder, stuffed with a mixture of spinach and mushrooms.Submitted by: KKTYAN

(no ratings)

Preheat oven to 425. Spray baing pan with non-stick spray.

With fork, mix together feta, sun dryed tomaotes (finely chopped), basil, salt, pepper in small bowl util blended.

Spread panko on sheet of waxed paper.

With small sharp knife, cutpocket approx 2.5 inches in each chicken breast. Put 1/5 of mixture in each breast.. Press edges closed.

Brush top of each breat with mayo. Press coated side of chicken one breast at a time into panko. Place coated side up inn prepared pan.

Lightly spray bread cumbs with non stick spray.

Bake until chicken is cooked through and crust isgolden about 25 minutesSubmitted by: MARTY19

(no ratings)

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Submitted by: LCOWELL1

(no ratings)

Our daughter made this for us and we were locking for more.Submitted by: ZOEMOM37

(no ratings)

Delicious and easier to make than you'd think!Submitted by: CRAZYJLYN

(no ratings)

Chicken Breasts stuffed with spinach and gruyereSubmitted by: BRYANZ_BABYDOLL

(no ratings)

This recipe is from the new WW just 5 cookbook. Submitted by: STUBBSKID69

(no ratings)

Submitted by: CELERYBEAR

(no ratings)

Submitted by: ANNE_SP

(no ratings)

Submitted by: ANNE_SP

(no ratings)

Was searching for a different way for my family to eat chicken since we've eliminated red meat. I found this recipe but modified it to what I had and this is what I came up with. Hope you guy's enjoy, i'm cooking it right now so I haven't tasted it yet but it smells delish!! Submitted by: JILLBRYA

(no ratings)

Submitted by: CCLINSON

(no ratings)

This is a quick chicken recipe that I threw together with my tomato and basil farfalle and some mixed vegetables for a fairly easy dinner one night. You can adjust, remove or add the seasonings to your liking - I absolutely love good seasoning, so I used more than some people, but to each their own. Enjoy!Submitted by: KLEINEANNOE

(no ratings)

Submitted by: VCRUMP11

(no ratings)

Spinach and feta stuffed chicken. Super easy but extra impressive!Submitted by: LEDEX66

(no ratings)

Submitted by: RANGERSTATION

(no ratings)

Submitted by: SJRATZ

(no ratings)

Submitted by: PAULETTELORAINE

(no ratings)

Adapted from Cooking LightSubmitted by: KLWOZNIAK

(no ratings)

A TWIST ON CHICKEN PARMSubmitted by: RKWERK

(no ratings)

Chicken Breasts stuffed with Spinach and Goat cheeseSubmitted by: NEUME1

(no ratings)

Submitted by: JQUATTRONE