(50 Recipes) Stuffed Peppers Vegetarian Recipes

Very Good 4.1/5
(19 ratings)

Recipe for 1 pepper - multiply to feed more!Submitted by: KIRANERYS

Very Good 4.4/5
(5 ratings)

Stuffed bell peppers without meatSubmitted by: RACKMYBRAINS

Incredible! 5.0/5
(1 rating)

Submitted by: FRANJELLICA

Very Good 4.0/5
(1 rating)

This was my first try at stuffed peppers and it was a HUGE hit with my family. I eyeballed the seasonings, so I am sure I used more than a tsp of salt and red pepper. We like things spicy here. I recommend tasting the filling before you stuff the peppers. Just adjust the spices to your taste.Submitted by: NATBAER

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These peppers are AWESOME. The filling is actually more than what fits in the peppers, but it tastes wonderful warmed up in a bowl. So one pepper half is probably actually around 275 calories or so...serve with a green salad or some brown rice on the side.Submitted by: FAELFE

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fresh veggies, brown rice and green peppers. Use whatever sauce you want. I used a middle eastern simmer sauce but you could simply add spaghetti sauce or broth or nothing at all.Submitted by: VRYSILLY1

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Red Bell peppers stuffed with veggies, protein and cheese! Delicious!Submitted by: TAMARA136

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A delicious low-cal main course that the whole family will love! Serve with a green salad and steamed veggies.Submitted by: DANIELLEBREEN

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From http://crockpot365.blogspot.co
m/2010/10/slow-cooker-vege
tarian-stuffed-bell.htmlSubmitted by: HAWKEYERANT

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Delicious veggie stuffed pepper recipe courtesy of the food network!Submitted by: KNEMES

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No meat but VERY fillingSubmitted by: MIDGAMER

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Submitted by: SRMA63

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Submitted by: MLZZZTHANGGG

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Submitted by: JCCWOOD

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Submitted by: TOUGHGIRL32

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Peppers stuffed with salsa, beans, vegan ground beef and rice.Submitted by: NIBBLINA

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Full of veggies, whole grains, and protein, this makes a delicious meal. Bell peppers are stuffed and roasted to soft, sweet perfection. Must try!Submitted by: KERRYHF

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Submitted by: MAMAWHYTE

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No MeatSubmitted by: PAKFAN1998

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Vegetarian stuffed peppers with quinoaSubmitted by: CREEKNDELL

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Bell peppers stuffed with a mix of vegetables.Submitted by: LAULA1984

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Submitted by: JUILENE

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Submitted by: SCHANDLER1965

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Submitted by: SWHITEHOU

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xSubmitted by: CHERDRIS

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bell pepper stuffed with quinoa, brown rice, grated squash, carrot and pestoSubmitted by: CMW123

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Submitted by: JENAE954

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Submitted by: NAVEGALEJOS

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Submitted by: ZOLA84

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green peppers stuffed with veggie crumbles and italian seasonings.Submitted by: YARNFREAK

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Submitted by: SCHNUECKSCH

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Submitted by: KAYE94

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Submitted by: KNDJP21

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This is one of my favorites of my grandmother's recipes, tweaked only to substitute veggie crumbles for ground beef. Although the cooking time is long, the prep work is super fast and easy, so it really makes an easy dinner. Just add a roll and you have a complete dinner!

If you wanted to make it even faster, you could make the "stuffing" ahead of time and freeze it. Then you'd just have to defrost it, stuff the peppers and cook!

Leftovers are great the next day if kept in a covered dish in the fridge. Any leftover stuffing is also great over rice.Submitted by: CHERRYMOMMA

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Even my meat-loving husband admitted that if you closed your eyes you wouldn't know the difference. I parboiled the peppers and cooked the lentils the night before to save time.Submitted by: SISNAMIL

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Submitted by: DEANNP64

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A vegetarian twist on an old favorite.Submitted by: NASUTI

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Submitted by: GINA.NOKES

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Submitted by: REDSOX101

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Harvest Grains, fresh herbs and strong cheese make this a yummy side dish with anything.
Submitted by: SACHAHAMADY

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Submitted by: EJORDANE

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Submitted by: RAINBOWACTIVIST

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Submitted by: 1245781

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Very tasty and satisfying - you won't miss the meat at allSubmitted by: LIZK007

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Submitted by: WAZZU.REN

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You can use any combination of peppers, and almost any left over vegetable you have in your fridge. I sometimes subsitute corn for the hominy. Any wild rice mix will do, you can probably lower the sodium by choosing a different mix. I like to use one with herbs/seasonings.Submitted by: HEIDELS2

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This is a recipe that I got from another site but made some changes to suit what I had on hand. I will stick with this version as it went over very well. My husband takes the left overs to work for lunch. Great with a salad and baked potato.Submitted by: REDHEN55

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Great as a side or by itself with a saladSubmitted by: FROGSTYR

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Submitted by: TINKER348

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A little high in sodium for some...but my first attempt at adapting a vegetarian recipeSubmitted by: BRILYNN79