(121 Recipes) Stuffing Recipes

Very Good 4.1/5
(38 ratings)

Whole wheat bread gives this side staying power. The fruits and vegetables bulk up the dish, so a little goes a long way. A bit of turkey bacon adds another layer of flavor without adding many calories. Submitted by: CHEF_MEG

Very Good 4.4/5
(28 ratings)

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasoningsSubmitted by: MSSBETTYBOOP6

Very Good 4.3/5
(17 ratings)

This is a low fat version of the bread stuffing I grew up eating.Submitted by: CINDERELLYJONES

Very Good 4.6/5
(11 ratings)

Healthy and naturally sweet stuffing with generous serving portions. Submitted by: ANNETTEONTHEGO

Incredible! 5.0/5
(5 ratings)

A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better.Submitted by: RYAMARIE

Very Good 4.3/5
(4 ratings)

Thanksgiving would not be Thanksgiving without my homemade stuffing. If you are in a bind for time you can use Stove Top, skip the seasonings, just cook the vegetables and add to stuffing, but we prefer the real thing. Submitted by: WDJOSEPH

Incredible! 5.0/5
(2 ratings)

Submitted by: HEATHERKF

Incredible! 5.0/5
(2 ratings)

Submitted by: GLORYBEE355

Very Good 4.5/5
(2 ratings)

healthy vegetable & cereal stuffing, very tasty, my family and friends love it Submitted by: MURKOV

Very Good 4.5/5
(2 ratings)

This is my own version of this stuffing. It is absolutely tasty AND healthy! Ezekiel Bread is a dense, chewy, flour-less bread made with a variety of whole grains that are minimally processed to keep them as close as possible to what nature intended them to be. You can find it in the frozen section of healthy food grocery stores such as Whole Foods, Wild Oats or Trader Joe's. I had to guesstimate how many tbsp 10 shallots (baby onions) would be, so the calorie content may be slightly off because of that! You can also sub any loaf of whole grain bread for the Ezekiel Bread if you can't find it and vegetable broth instead of chicken if you want to keep this vegan, but it will change the calorie content of the recipe as posted. Recipe nutritional info as posted uses plain Ezekiel Bread and chicken broth.Submitted by: BETHPROVERBS31

Very Good 4.5/5
(2 ratings)

Pork sausage and fresh vegetables are a great addition to this pre-packaged product. It's one of my family's favorite dishes during the holidays.Submitted by: CRAFTYWANDA

Very Good 4.0/5
(2 ratings)

An amazing and plentiful stuffing made mostly with veggies. Low fat.
Submitted by: ZEN_GIRL

Very Good 4.0/5
(2 ratings)

Submitted by: MRSHONEYC

Good 3.5/5
(2 ratings)

Submitted by: JENNINOMAN

Very Good 4.0/5
(1 rating)

Submitted by: CHTESS

Very Good 4.0/5
(1 rating)

Don't feel left out this Thanksgiving if you are on a gluten-free or vegan diet! I don't measure seasonings, so use discretion here.Submitted by: LNASTASI519

Very Good 4.0/5
(1 rating)

Delicious chicken casserole topped with a stuffing mixture.Submitted by: SANDEELJ

Very Good 4.0/5
(1 rating)

This is an incredible easy stuffing. Hint when you order your bread ask them to chunk it for you.
You can easily add fruit such as cranberries, raisins or apples.
I always make this the night beforeSubmitted by: OPERAMOM

Very Good 4.0/5
(1 rating)

THNAKFULLY SLIM CONTAIN INGREDIENTS THAT HELP FLATTEN YOUR BELLY . THIS VERSIION HAS 98 LESS CALORIES,2GMORE FIBER,11%LESS FAT AND 82%LESS SAT FAT THAN TRADITIONAL STUFFING RECIPES. YOUR GUEST WILL NEVER KNOW IT. VERY TASTYSubmitted by: ARMYMOM46

Very Good 4.0/5
(1 rating)

I don't measure seasonings or ingredients so this is approximateSubmitted by: RD03875

Very Good 4.0/5
(1 rating)

Submitted by: NIGHTSHADE1020

Good 3.0/5
(1 rating)

This is a modified version of my grandfather's meat stuffing recipe. Normally he would use ground beef and ground pork but I've substituted the beef for ground turkey and I'm using the leaner cut of Pork Tenderloin. If you want the original flavor, you can substitute extra lean ground beef back in but it raises the fat content significantly.Submitted by: SHY_BABYGRRL

Good 3.0/5
(1 rating)

hungrygirl.com recipeSubmitted by: PATTYS74

(no ratings)

Submitted by: NYYANKEEFAN

(no ratings)

Who needs the turkey? This is a delicious herb stuffing that can even be made vegetarian.Submitted by: SUMONESMUM

(no ratings)

Used once for Thanksgiving, but now a regular with roasted chicken and turkey.Submitted by: ZIMMEBRE

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Submitted by: SNIKTAW

(no ratings)

so full of fresh fruits, veggies and flavors, you'll skip the bird and stuff yourself!Submitted by: TRIXBUNNIE

(no ratings)

Serving size 3/4 cupSubmitted by: LGGRUE

(no ratings)

I use my mothers recipe for stuffing a 12 lb turkeySubmitted by: MODESTA

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Submitted by: EDMINN

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My conversion of my Mom's southern dressing that she served with turkeySubmitted by: KASBHS

(no ratings)

I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken livers, but I leave them out to save on the calories, but if you want to try them you could probably use the turkey liver instead. The nutritional info calculation doesn't include the livers.

I use Vidalia onions, but scallions would probably be tasty, too. I've seen variations on this recipe on the Internet with leaks and bacon instead of onions and chicken liver.

This recipe is unique in that it uses fresh thyme and sage, which give it that traditional Thanksgiving flavor. Submitted by: EFFIEH

(no ratings)

My grandma's recipe but made with white whole wheat beadSubmitted by: JACKIEROSE2

(no ratings)

Submitted by: MEGANLYNN4

(no ratings)

1 pkg. Jennie-O turkey sausage
1 tsp canola oil
1 cup chopped mushrooms
1 cup chopped celery
1 tbs fresh sage, chopped fine
1/4 tsp black pepper
10 slices Flaxseed Whole Wheat Bread
.5 cup egg beaters
1 can fat free low sodium chicken brothSubmitted by: SPANKIE3

(no ratings)

Submitted by: COMPUSEW

(no ratings)

It was the standard in my house for at least as long as I've been around. Grandma & mom would cook it in 2 casserole dishes, but I've learned for portion patrol to bake in muffin tins.Submitted by: LATTELICIOUS

(no ratings)

This is my own recipe based off the basic Joy of Cooking recipe- but with my own twist. Usually when I make something a first time it needs to be tweaked but this is devine. The eggs are optional - but i suggest adding them esp if you're not going to be stuffing a bird with this.

You should reheat the stuffing before stuffing it into a bird or moisten with extra egg and or stock.Submitted by: ANDICOONS

(no ratings)

My mother was cooking Submitted by: ALIRA54

(no ratings)

My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!Submitted by: JO_JO_BA

(no ratings)

Submitted by: CLTAYLOR77

(no ratings)

Multigrain, low fat, low sodium.Submitted by: ANGELCANUCK

(no ratings)

from vegweb.comSubmitted by: JOLLIEBELL

(no ratings)

Recipe for homemade croutons and then the dressing made from the croutons. It is best to make the croutons the day before you make the dressing.Submitted by: NRVLAURA

(no ratings)

Portion Control RecipeSubmitted by: TTFN-JENN

(no ratings)

Stove Top mix is no longer in my pantry. Making stuffing, from scratch isn't that hard to do at all!
Each serving is based on 1/2 cup serving. I don't eat a large mound of this, to watch calories.

NOTE: You can also make this dish in a crockpot, if you have the time.

Submitted by: FOODIEWIFE

(no ratings)

This is a new and tastier twist to the traditional stuffing you would put into the turkeySubmitted by: SSINATRA

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Submitted by: ADVNTR1

(no ratings)

I was given a Royal Caribbean Cookbook as a gift and I love this recipe and I have replaced the old boring stuffing that used to be at my holiday table with this tasty dish.Submitted by: BREEZY85

(no ratings)

Submitted by: KECDMC