(116 Recipes) Tandoori Recipes

Very Good 4.6/5
(44 ratings)

Easy to cook. Left overs are great cold the next day.Submitted by: NANALINDA5355

Good 3.8/5
(13 ratings)

Submitted by: BEAR14GSB

Very Good 4.1/5
(7 ratings)

Submitted by: GVMEMOMENT

Very Good 4.0/5
(7 ratings)

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!Submitted by: BIGGIRL2082010

Very Good 4.2/5
(6 ratings)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com

Very Good 4.0/5
(6 ratings)

serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.Submitted by: JAMIEMONSTER

Very Good 4.0/5
(4 ratings)

Submitted by: MALEFICENT1964

Good 3.7/5
(3 ratings)

Great dish for when you are watching your weight. I just "LOVE" it....Submitted by: LINDIE2120

Good 3.0/5
(3 ratings)

Tandoori chicken is great, but what about a vegetarian version? Try it, you'll like it!Submitted by: CORGI-FAN

Very Good 4.0/5
(2 ratings)

Classic Indian-style grilled chickenSubmitted by: BEAR14GSB

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good spicy chicken recipeSubmitted by: TAMAYO

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Submitted by: MEADHBH

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A little prep in the morning saves you time at dinnerSubmitted by: EMMAPALE

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INDIAN STYLE TANDOORI CHICKENSubmitted by: FIZZAH

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Submitted by: MARISARALLIV

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Easy, mildly spicy chicken for grilling! Prepare in the morning, and grill for dinner!Submitted by: ADVENTURAT

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Submitted by: NANCYJAC

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Submitted by: CORYPHELLA

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Submitted by: OFFTOAFRICA

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There are a lot of Tandoori recipes on site, most requiring grilling or cooking on an open flame. This recipe is easier as it is cooked in the Oven. If you don't own a Tandoori Oven, a regular kitchen oven works just fine.Submitted by: IDONOTBELIEVEIT

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Submitted by: GYPSIQUEEN

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Moderately spicy, can be made on the grill or without skewers in a skillet.Submitted by: ALIAGOGO

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This is an easy marinade that can be tossed together either the night before or in the morning. Since it cooks in it's own marinade, only one dish is dirtied by cooking, and goes straight from fridge to oven after work.Submitted by: CAKEBUNNY

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Tangy marinaded chicken breast. Great as is, in a wrap or salad.Submitted by: KPHICKEY

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Submitted by: GRANOLAMOM79

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My personal version... 4 pts with clover leaf skipjack, 2.5 pts w Star Tuna.Submitted by: JO_JO_BA

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A tasty chicken and rice dish with a hint of IndiaSubmitted by: MISSMUFFETT101

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This recipe is so simple and delicious, just change the spices to give it an Indian or Greek influence!

*You can also substitute the Garam Masala for Greek spices, this will make a "Gyro" style chicken (or use lamb if you like)! Yummy!!Submitted by: LIZARD1280

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We order tandoori chicken at work sometimes and I thought it would be a good recipe to make at home since I like it so much. Adjust the cayenne to your tastes. I don't like mine too spicy.Submitted by: CIOUID

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Modified from Epicurious.comSubmitted by: TERILYN1015

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Indian inspired chicken thighs made in a conventional oven, because most of us don't have a clay oven available. Submitted by: ONETRISH

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This is a recipe my father has perfected. It is quite tasty and clears our your sinus's. Submitted by: OKAPI6699

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Lighter version of tandoori chicken can be baked or grilled. Use nonfat yogurt to cut even more calories. Marinate for a full day to get a richer flavor to the meat. Submitted by: GRINN75

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A different twist on the classic.Submitted by: NBAUMGARTNER

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Submitted by: EMILYSM679

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Easy, filling and warming. Could use any curry paste - I had leftover tandoori paste to use up. Could also use soaked split peas, or a mix of pulses.Submitted by: SHELLSTR

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Tandoori Chicken. Very flavorful. Submitted by: LINDSAYDUCK

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This is an authentic recipe for Tandoori chicken modified to fit a more healthy lifestyle. Serve with couscous or rice, cucumber salad and grilled veggies. I did not add the marinading time to the prep time on this one. Submitted by: SHY_BABYGRRL

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Submitted by: WANT2BATHINNER1

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Taken from my mom, who took it from somewhere on the interwebz.

I don't know why the nutritional info doesn't match, but I'd probably go with the original info down under the instructions.Submitted by: RACHELBONNEAU

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Grilled, rather than cooked in a traditional tandoor. Delicious with Saffron rice.Submitted by: COCKBURNJ

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Submitted by: SLJGEMINI75

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Submitted by: SHANATAV

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Kevin and I made this on 10/30/09 and both loved it. We devoured it! We devoured this. Serve it over rice.

The original recipe came from www.eclecticrecipes.comSubmitted by: SCHELRY

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Submitted by: MOXIE6

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Submitted by: PRINCESSANNIE12

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Submitted by: SHAZ41189

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Submitted by: SLJGEMINI75

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adapted from cookinglight.com's Grilled Tandoori ChickenSubmitted by: CDTRUMPINSKI

(no ratings)

This is a flavourful way to do chicken. Tandoori spice is available in Indian stores and is dark orange. Europe's Best Nature balance is a bag of frozen vegetables in our local grocery which added to broccoli makes a generous portion and once steamed is flavoured with just a bit of sesame oil and sprinkled with sesame seeds. We ended with spicy orange dark chocolate pieces which I have not included in the calories. A very colourful meal!Submitted by: JUSTYNA7