(146 Recipes) Tapioca Recipes

Good 3.6/5
(5 ratings)

Made the old fashioned waySubmitted by: NPRICE

Very Good 4.3/5
(4 ratings)

Warm, homemade pudding for an occasional indulgenceSubmitted by: CLANDEL

Incredible! 5.0/5
(3 ratings)

Nonfat and sugar free. Easy to make in crockpot. My kids love this.Submitted by: BRIANGIE6

Very Good 4.3/5
(3 ratings)

Submitted by: CANDICE_4

Incredible! 5.0/5
(2 ratings)

A very filling and delicious Indian breakfast. This recipe uses less oil and no ghee. For some great videos on how to make this dish, see http://www.youtube.com/watch?v
=SlIiiUkILUE (not in English)
or http://www.youtube.com/watch?v
=wsBrhALuLtg (in English)Submitted by: SLCCOLE

Incredible! 5.0/5
(2 ratings)

A recipe for crock pot tapioca with a mix of whole and skim milk.Submitted by: BRIGHID3

Very Good 4.5/5
(2 ratings)

I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving.Submitted by: KBEARS69

Very Good 4.5/5
(2 ratings)

Submitted by: MONKEY2BOO

Incredible! 5.0/5
(1 rating)

One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineappleSubmitted by: GREYPAWS1

Incredible! 5.0/5
(1 rating)

Delicious, almost fat, free family favorite.Submitted by: ADKMRS.

Very Good 4.0/5
(1 rating)

Delicious on it's own warm or cold. Submitted by: SOMETHING2DO

Very Good 4.0/5
(1 rating)

Submitted by: WEIMDOG2

Very Good 4.0/5
(1 rating)

Submitted by: CVANWIEC

Good 3.0/5
(1 rating)

Submitted by: JHAR5956

Good 3.0/5
(1 rating)

makes almost 1 cup servingsSubmitted by: PENNEYV

Bad 1.0/5
(1 rating)

Submitted by: LOVELISA

(no ratings)

Submitted by: LPROBILLARD2

(no ratings)

Made with skim milk and Stevia for a yummy guilt free treatSubmitted by: EVENINGBLOOMS

(no ratings)

My mom's homemade tapiocaSubmitted by: WADEOUTTHERE

(no ratings)

We decided to adapt our tapioca recipe to be dairy free to have another alternative. This is the almond milk variation.

1 serving = .5 cupSubmitted by: ANNE-ELIZ

(no ratings)

Small Pearl Tapioca Pudding with XilitolSubmitted by: BRENNA_A

(no ratings)

The idea for this recipe was given me by the owner of our fruit and veg barn - and I think its yummy!! Its unlike any tapioca I have ever had.Submitted by: EMMABE1

(no ratings)

Submitted by: LYDIARUTH1

(no ratings)

Tastes just a good as when sugar is used but less calories and great for diabetics and those watching carbs. Also great for those who have lactose intolerance.Submitted by: DLAPPIN

(no ratings)

Tapioca comes from cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities so the delicate tast will not mask light flavors such as vanilla, peach or lemon. As a pudding Reese tapioca is divinely soothing when served warm and delightfully refreshing when chilled. Submitted by: VHICKS78

(no ratings)

Submitted by: LOVELYSUKI

(no ratings)

Submitted by: LEBOOBOO

(no ratings)

Submitted by: TOOKEP

(no ratings)

Submitted by: DAVID_E_WATT

(no ratings)

Homemade Tapioca Pudding with eggs and milkSubmitted by: HEALTHYCALM

(no ratings)

Cool, light, refreshing desert.Submitted by: MOMMACONN12

(no ratings)

Submitted by: PURPLEZEBRA2013

(no ratings)

tapioca pudding with chia.Submitted by: PERACH

(no ratings)

Warm, delicious tapioca pudding that can be enjoyed by bodybuilders and health conscious dieters alike! Sugar Free, Very Low Fat, Microwavable recipe for a quick, easy dessert.Submitted by: DGOGGIN

(no ratings)

Submitted by: KATIEJO5

(no ratings)

A successful and nutritious cravings-buster! Healthy enough for breakfast, IMO, but you'd want to eat both servings. Submitted by: SMUDDIE

(no ratings)

A successful and nutritious cravings-buster! Healthy enough for breakfast, IMO, but you'd want to eat both servings.

(no ratings)

Submitted by: BETTYLOU42431

(no ratings)

Submitted by: SHIRLEYC117

(no ratings)

Yummy pudding - minus the egg! I love tapioca pudding but needed to make it minus the egg - this came out perfect!!Submitted by: DUKESWALKER

(no ratings)

One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineapple

(no ratings)

Submitted by: MARYK2FLA

(no ratings)

this would be good for vegan no animal at all. I hated the pre-made vegan jell.
I tried to make something non-traditional as far as tapioca without the custardSubmitted by: OREAD_1

(no ratings)

Submitted by: UTAHNATALIE

(no ratings)

This is a favorite breakfast delicacy that my Colombian-born husband makes frequently. It's also gluten-free! These are like the tasty rolls served at Brazilian rodizio steak houses. Enjoy!Submitted by: LAURIE3820

(no ratings)

This is a great way to get some of the nuritious value of tofu into picky kids who won't touch it otherwise! You can make it lighter with less fat if you substitute Splenda for the sugar and 1/2 c. Egg Beaters for the 2 eggs.Submitted by: JOYCEOSBORN

(no ratings)

Submitted by: MRSAJW

(no ratings)

Submitted by: DORIS104

(no ratings)

Just the good old fashion tapioca made by my mom and her's. I just used splenda and nonfat milk still that great taste. I used Kraft Minute Tapioca and followed the directions. There is also the pudding recipe were you dont have to beat the egg whites. This is an old fashioned comfort food slimmed downSubmitted by: DYNAMICDEB53

(no ratings)

family favoriteSubmitted by: ANNIKATEMPLET