(181 Recipes) Tarts Recipes

Very Good 4.3/5
(81 ratings)

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by: CHEF_MEG

Very Good 4.3/5
(58 ratings)

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.
Submitted by: CHEF_MEG

Very Good 4.5/5
(41 ratings)

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts. Submitted by: CHEF_MEG

Very Good 4.0/5
(21 ratings)

These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.

Very Good 4.3/5
(15 ratings)

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.
Submitted by: CHEF_MEG

Very Good 4.9/5
(11 ratings)

Based on Katie Brown's recipe. Much lower calorie than her version.Submitted by: KAY-AICH

Very Good 4.6/5
(8 ratings)

These are a delicious and affordable way to enjoy cheese cake in small amounts. You can top the individual tarts with pie filling of your choice but you will need to add appropriate calories. I adapted this recipe from the original of Paula Deen of the food network.Submitted by: ONEREALLYBIGDOG

Very Good 4.3/5
(6 ratings)

This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.Submitted by: CHEF_MEG

Incredible! 5.0/5
(4 ratings)

This recipe came from Raw Food Rehab. This recipe made 3 - 4" tartlets or double the recipe for a 9" pie pan.

Submitted by: TRAVELNISTA

Very Good 4.3/5
(4 ratings)

Contributed by Mary Kay

These are so good! And sugar free!Submitted by: SHERRIESTEELE

Incredible! 5.0/5
(3 ratings)

Great mini dessert. You can use any topping that you want to but I like the cherry topping the best.Submitted by: RIAM8895

Incredible! 5.0/5
(3 ratings)

Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully refreshing treats.
Submitted by: TRAVELNISTA

Very Good 4.5/5
(2 ratings)

Submitted by: STARTINGOVER03

Incredible! 5.0/5
(1 rating)

Yummy. Freezes well.Submitted by: CHARLI101

Incredible! 5.0/5
(1 rating)

Submitted by: WBBURCH

Incredible! 5.0/5
(1 rating)

Nice light starter for dinner. Very easy to make.Submitted by: RORYNATER1

Incredible! 5.0/5
(1 rating)

Submitted by: ED_THECROW

Very Good 4.0/5
(1 rating)

Very cute looking dessert, low on calories, makes a sweet little late night snack. Submitted by: HELENEATSBETTER

Very Good 4.0/5
(1 rating)

A quick and easy brunch dishSubmitted by: RODENTMAMA

Very Good 4.0/5
(1 rating)

An old family recipeSubmitted by: AB_RAGDOLL

Very Good 4.0/5
(1 rating)

You don't even have to bake them!!!

My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once!

I think that he got it online from familyfun.comSubmitted by: SWEETNESSISHARD

Good 3.0/5
(1 rating)

The kids love when these yummy tarts are on the menu!Submitted by: SOLVANGSHERRIE

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from South Beach Diet CookbookSubmitted by: LTLEPAW

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These are really simple to make, especially if you have a food processor. They are great little appetizers with lots of flavor. You can also use spinach instead of artichoke for a milder taste.
I found this recipe on a website when searching for something for a pot luck but I wanted to make it a little lighter and find out the nutritional value.Submitted by: CHEDDERFISH

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Little mini cheesecakes with the rapberries in the middle instead of on top. Submitted by: NIKI778

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Submitted by: JACKIEDE1

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Submitted by: FAT_BEGONE

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Submitted by: STARTINGOVER03

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Submitted by: NANCYJAC

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Italian pastry - small individual cream or custard filled tarts, this recipe features the ricotta cheese filling; can be filled with vanilla or chocolate cream or custard.Submitted by: SHERI1049

(no ratings)

1) preheat oven to 400.

2) roll out 1 puff pastry with a rolling pin,
and cut into 2 x 2 inch squares. grease your tins so the pastry does not stick. press squares into tins and trim off the excess.

3) chop the pears finely with the skins on. (this adds a little color to the tarts). stir pears, sugar & cinnamon up. you will probably have a bit of the pear mixture leftover.

4) spoon and press down goat cheese onto the bottom of the pastry and add pear mixture on top.

5) bake at 400 for 25 minutes. the edges should be golden brown.

Submitted by: FRUSSELL01

(no ratings)

Caramel filling topped with milk chocolate in a tart pastry shell.Submitted by: FRANCHISESJ

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makes approximately 40 tartsSubmitted by: TLSPEICHER

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These are wonderful hot or cold for lunchSubmitted by: FLOWERDALEJEWEL

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Submitted by: BRYNH26

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DessertSubmitted by: MISSY-H

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These delicious little tarts really pack a punch. They're great as a whole meal, or as an appetizer. They really caused a stir at my latest party! They're quick and easy to make, and once made, they're easy to freeze for lunches!Submitted by: ARTIZAN

(no ratings)

Mini shells filled with sweetened and spiced ricotta cheese filling, baked and topped with fresh raspberries. Submitted by: LIMITEDGRACE

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Submitted by: ONESEVENTY170

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I made these for my anniversary dinner with my husband. He loved them and I hope you do too.Submitted by: PHILSPHATWIFE

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Only 31 calories per tart! You won't believe how good these are!Submitted by: FAT_BEGONE

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Nice refreshing summer treat that is low in fat as well as sodium.Submitted by: CHERYLD02

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Submitted by: LINEYG

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Submitted by: CEIGSTI

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Submitted by: JSTOCKWELL

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This is the healthy twist on the Sweet Potato Streusel Tarts from Cooking Light so for less you 50 calories, dig in!Submitted by: EAGLES17

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Submitted by: KATEKAUF

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Submitted by: VIRTUOSO12

(no ratings)

My dad's FAVOURITE around the holiday season. Takes a little bit of time, yet it's totally worth it! Vegan, and can be made alcohol free if you wish (substitute apple juice for the brandy). Not for dieters!Submitted by: JO_JO_BA

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Submitted by: FAT_BEGONE

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makes 24Submitted by: BOXERMOM19

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Yummy start to a day or snack in lunchSubmitted by: CHARLEBK

(no ratings)

Banana tartsSubmitted by: KAMMOM