(216 Recipes) Thai Soup Recipes

Very Good 4.2/5
(124 ratings)

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!Submitted by: CHEF_MEG

Very Good 4.4/5
(18 ratings)

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepperSubmitted by: DIVALINDA

Very Good 4.8/5
(8 ratings)

Submitted by: BREEHARDY

Incredible! 5.0/5
(4 ratings)

This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit. Submitted by: DEBDURDA

Incredible! 5.0/5
(4 ratings)

Submitted by: JEFFRE8

Very Good 4.8/5
(4 ratings)

What else is there to do with a whole pumpkin around October time? Can't think of a single thing... LOLSubmitted by: WOTSHEWROTE

Very Good 4.8/5
(4 ratings)

Mock Recipe... but tastes just a good as a restaraunt if done right! YOu will love this blend, everyone that I have made it for has loved it!!!!Submitted by: JANETTE0K

Very Good 4.3/5
(4 ratings)

I just made this up, a simple meal inspired by lots of thai soups I have eaten!Submitted by: MILLIEIVY

Incredible! 5.0/5
(2 ratings)

Great soup which be a complete meal.Submitted by: RIKI123

Incredible! 5.0/5
(2 ratings)

From Weight WatchersSubmitted by: MSPAULAK01

Very Good 4.5/5
(2 ratings)

A delicious vegetarian Thai soup! Submitted by: WAHTERLILLY

Very Good 4.5/5
(2 ratings)

from Fitness MagazineSubmitted by: DAHLIAGIRL33

Incredible! 5.0/5
(1 rating)

Submitted by: HARV47

Incredible! 5.0/5
(1 rating)

Submitted by: ANTCOF

Incredible! 5.0/5
(1 rating)

Submitted by: LIBRARIANBECK

Incredible! 5.0/5
(1 rating)

This is an amazing soup with rich flavor as good as anything I have had in any Thai restuarant! Use precut squash to cut prep time. Easy & Delicious. Freezes great, too!Submitted by: SUEBOTS

Incredible! 5.0/5
(1 rating)

Cabbage Soup with a Kick!Submitted by: FAYETTESIDRA

Incredible! 5.0/5
(1 rating)

Sweet, spicy, creamy...THAI! Submitted by: THEFEISTYFORK

Very Good 4.0/5
(1 rating)

Submitted by: DMGODDESS

Very Good 4.0/5
(1 rating)

I was looking for a way to use up some fresh cantaloupe and found a recipe for a hot cantaloupe soup. I tweaked it a bit and this is the result. It is quite a yummy result. You could even add creme fraiche or sour cream and shrimp.Submitted by: KMHINMAN

Bad 1.0/5
(1 rating)

This soup is soooo good. You eat it as a meal with chop stix and a spoon.Submitted by: LOLOUTE

Bad 1.0/5
(1 rating)

Whilst this is a soup, it is a large portioned meal for one of less than 200 calories!!Submitted by: WINNAH75

Bad 1.0/5
(1 rating)

Fresh, exotic. low-fat, fabulous! What more could you want?Submitted by: CAKEGODDESS

Bad 1.0/5
(1 rating)

Submitted by: MARNIASHKA

(no ratings)

Chicken can be added to this. Can be garnished with green onions and cilantro and serve with lime wedges, if desired.Submitted by: USMAWIFE

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Submitted by: EDLYNN

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Submitted by: KELLYBEEEEE

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Deliciously creamy with a little spice!!Submitted by: LISA1C1

(no ratings)

This is a super easy pureed butternut squash soup for those who are a bit bored with the usual butternut squash and sage combination. I use a 5.75 oz. can of full fat coconut milk -- I really prefer the intense flavor it gives the final soup. If you really want to eliminate that, feel free to substitute light coconut milk -- but I would garnish with some coconut flakes instead of the basil leaves.

Add some grilled shrimp or chicken and some udon noodles for a quick and easy Thai style dinner!Submitted by: K__DUB

(no ratings)

It might seem strange that a tomato soup would be good with pineapple in it, but the sweetness helps balance the spiciness of the soup. Enjoy!Submitted by: SWIFTCHIC

(no ratings)

A tangy new lovin' ladle-full from The Grit.Submitted by: SOUR_KRAUT

(no ratings)

Very quick and Easy, made in minutes. If your using frozen shrimp, then defrost and peel them before adding them to the soup. Submitted by: MUNKEYGURL75

(no ratings)

Creamy and fragrant vegetarian soup from the chefs at The Lodge at Woodloch destination spa.Submitted by: TINGRAS

(no ratings)

A variation on the Good HouseKeeping Amazing Vegetable Soup Submitted by: MISSVEE75

(no ratings)

From Bon Appetit June 2010Submitted by: XTMONT

(no ratings)

Warming and flavourfull thai noodle soupSubmitted by: LAUROCHKA

(no ratings)

After all the time I've spent in Thailand I find myself craving curry ALOT. But Thai curry is delicious for one horrible reason. The whole base of the sauce is full fat coconut milk, which is basically saturated fat.

This one doesn't quite achieve the body to be a curry sauce, it's definitly a soup, but if you cut down the almond milk by half I think you could turn it into a curry to go on rice as well. Submitted by: WESTCOASTNOMAD

(no ratings)

very easy to make soup that turns out delicious! I used lite coconut milk from trader joes.Submitted by: TUTLE1313

(no ratings)

Submitted by: ISIS375

(no ratings)

This is similar to the coconut soup at Thai restaurants. Please be advised - there's a LOT of Sriracha in this recipe. If you don't like spicy, start off with 1tsp and work your way up.Submitted by: PINKSHANYN

(no ratings)

Submitted by: AFLBANDWAGON

(no ratings)

Submitted by: BENCHED

(no ratings)

credit to Wendy GimanSubmitted by: YOOVIE

(no ratings)

3 servings (1 serving = 2 cupsSubmitted by: SEJACOBS

(no ratings)

This is really easy and very good!!Submitted by: CATHIES

(no ratings)

This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggies and made a big pot of soup that will do me for the week - even after scooped 4 cups to use for my mussels. Submitted by: FLITTING

(no ratings)

Goya's 16-bean soup is bland on its own, so I added 6.5 ounces of yellowfin tuna and a bag of Thai stir-fry vegetables. This is a crockpot recipe, so the cooking time seems long, but the recipe is extraordinarily easy.Submitted by: DAN_ODEA

(no ratings)

My husband's mother used to make this rice soup for him and his siblings when they weren't feeling well. It's a very simple but delicious soup.Submitted by: AMANDAHUOT

(no ratings)

Submitted by: MARCUSWARD

(no ratings)

Submitted by: MOLLY2977

(no ratings)

Submitted by: JILLIANWILLIAN