Thai Green Curry with Shrimp
Flavorful Green Curry with Shrimp and Vegetables best served over brown rice.Submitted by: DSPCUTEONE
CALORIES: 185.9 |
FAT: 8.9g |
PROTEIN: 20g |
CARBS: 6.5g |
FIBER: 1g
Thai curry with shrimp and sweet potatoes
Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy!
This can easily be made vegetarian by omitting the shrimp and fish sauce, though the fish sauce does add distinct Thai flavor.Submitted by: GIRANIMAL
CALORIES: 379 |
FAT: 12.8g |
PROTEIN: 16.9g |
CARBS: 48.6g |
FIBER: 2.3g
Red Thai Curry with Shrimp & Calamari
Flavorful, spicy, Thai red curry with shrimp, calamari and bamboo shoots. Serve with brown rice or over steamed cauliflower for a low carb option.Submitted by: DSPCUTEONE
CALORIES: 330.6 |
FAT: 9.5g |
PROTEIN: 44.4g |
CARBS: 15g |
FIBER: 1g
Thai Coconut Curry Shrimp
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutesSubmitted by: BECCA_BEE
CALORIES: 198.7 |
FAT: 8.9g |
PROTEIN: 24.2g |
CARBS: 5.3g |
FIBER: 0.8g
Thai Curry Shrimp and Basil
Really low calorie. Fast and easy. A great way to impress your family and friends.As good as you can get in a Thai restaurant!Submitted by: FITFOR50NOW
CALORIES: 199.7 |
FAT: 3.1g |
PROTEIN: 23.2g |
CARBS: 2.8g |
FIBER: 0.2g
Thai Shrimp Curry
Wonderfully easy Thai Shrimp CurrySubmitted by: LORI17201
CALORIES: 249 |
FAT: 6.4g |
PROTEIN: 35.8g |
CARBS: 9.2g |
FIBER: 1.2g
Thai Inspired Coconut Shrimp Curry
Plan ahead, short grain brown rice may take a long time to cook relative to a daintier rice like jasmine. Add the rice's cooking time to the cooking time and start prepping 10 minutes before the rice finishes and start cooking when the rice finishes on the heat (and is then taken off to rest for 10 minutes)Submitted by: AJOKIC
CALORIES: 302.7 |
FAT: 7g |
PROTEIN: 26.3g |
CARBS: 36.3g |
FIBER: 4.3g
Red Thai Chicken & Shrimp Curry
Tasty Thai flavor, without all the fat! Enjoy over brown rice, and adjust the level of curry paste to adjust the level of heat.Submitted by: ANDIAPL
CALORIES: 203.4 |
FAT: 6.1g |
PROTEIN: 20.2g |
CARBS: 16.4g |
FIBER: 1.8g
Thai Coconut Curry Shrimp
In a large skillet, heat oil on med high heat. Add scallion whites and veggies and red curry paste. Saute 2-3 min. Add shrimp and garlic, cook 2-3 min more. Then add coconut milk and fish sauce. Mix well, simmer for 2-3 min more until shrimp is cooked through. Remove from heat and add scallion greens and cilantro. Add in cooked lo mein noodles and toss till coated. Serves 5Submitted by: RJSOAPY
CALORIES: 223.3 |
FAT: 6.1g |
PROTEIN: 22.1g |
CARBS: 18.5g |
FIBER: 1.5g
Thai Shrimp Curry
This is a light Thai style shrimp curry recipe that I developed after searching recipe books and the internet and not finding a recipe to my likeing. Submitted by: CBOTZFORD
CALORIES: 790.5 |
FAT: 41.6g |
PROTEIN: 30.2g |
CARBS: 77.2g |
FIBER: 10.8g