(82 Recipes) Trout Recipes

Very Good 4.6/5
(13 ratings)

A lovely delicate baked fish with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.Submitted by: LILYBYTHEWATERS

Incredible! 5.0/5
(7 ratings)

Submitted by: PAMTHEDREAMER

Very Good 4.1/5
(7 ratings)

Trout is my absolute favorite food. This trout is super easy, quick, delicious and elegant enough for a trout season dinner party!Submitted by: DREAMERZZZ

Very Good 4.2/5
(6 ratings)

Submitted by: ACSBILLW

Incredible! 5.0/5
(5 ratings)

Submitted by: CELTIC_WITCH

Very Good 4.3/5
(4 ratings)

I do all of our fresh fish fillets this way. Quick, easy and healthy. Stupendously easy clean up as well. This way the actual flavor of the fish is what we get to appreciate.Submitted by: COLLINSLG

Very Good 4.3/5
(3 ratings)

BBQ Marinated Rainbow TroutSubmitted by: LYNNNEWHALL

Very Good 4.0/5
(3 ratings)

For a light supper, serve the fish with Roasted Asparagus.Submitted by: LEXIEMOM

Very Good 4.0/5
(3 ratings)

FISHSubmitted by: GRANDCRACKER

Good 3.0/5
(3 ratings)

A delicious mild flavored fish!Submitted by: LISAFAZ

Very Good 4.5/5
(2 ratings)

Submitted by: KEEKBEAN

Very Good 4.0/5
(2 ratings)

Just a basic recipe for Coleslaw; best when it can be made the day before so the flavors have a chance to meld.Submitted by: PANFRIEDTROUT

Very Good 4.0/5
(2 ratings)

You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.Submitted by: AUTENTICA

Good 3.5/5
(2 ratings)

Fresh flavorful and healthySubmitted by: MODRAGON

Incredible! 5.0/5
(1 rating)

A whole trout is used in this recipe, or you can use a trout fillet of about 1.5 oz.Submitted by: CLIVINGSTON2

Very Good 4.0/5
(1 rating)

A delicious summer treat on the BBQSubmitted by: CHITTYT

Very Good 4.0/5
(1 rating)

serves 2
177 calories Submitted by: EMMA78

Very Good 4.0/5
(1 rating)

Submitted by: CELTIC_WITCH

Very Good 4.0/5
(1 rating)

Submitted by: LAWLI56

Good 3.0/5
(1 rating)

Submitted by: KITCHSTAR

(no ratings)

Submitted by: REDSUNLEO

(no ratings)

Submitted by: EMMI904

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Submitted by: SHAPS777

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Submitted by: BAMAG06

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Submitted by: BUTTERFLY144

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Submitted by: NIQUERS

(no ratings)

Incredible Trout! Very healthy and very easy! This recipe would also work with almost any kind of fish.

Originally found on "everydayhealth.com" but I have made some changes. Submitted by: ARIZUMA

(no ratings)

Submitted by: GINGER01604

(no ratings)

Use a variety of different lentils puy, brown, beluga which keep their shape when cooked. They need very little cooking if soaked beforehand.Submitted by: JEEPY3

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Submitted by: LNHEWITT

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Submitted by: MASTAKA82

(no ratings)

Using Chuckie's fresh frozen Rainbow Trout, I removed all the tiny bones from 8 ounces and made delicious patties which we ate on Multi-grain English Muffins with tartar sauce. Was a great Sunday morning brunch. Submitted by: CAROLJ35

(no ratings)

Almond Accents are a quick and healthy way to add the almonds to this healthy fish recipeSubmitted by: KEEKBEAN

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Good lunch, high in protein & vitamins - no carbsSubmitted by: CINSERELY

(no ratings)

Watch the sodium - 654 mg... but 65g protein and lots of healthy fats!Submitted by: MLAVO056

(no ratings)

Recipe from Epicurious which i modified to fit what i had on hand and cut out some fat.Submitted by: BAJULES

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PREHEAT OVEN TO 400*. COAT BAKING PAN WITH COOKING SPRAY.
COMBINE OATS, PECANS AND SEASONING IN A RESEALABLE PLASTIC BAG; SEAL AND SHAKE WELL.
MIX MILK AND EGG WHITE IN A SHALLOW BOWL. DIP FILLETS INTO EGG WHITE MIXTURE. PLACE TROUT IN THE BAG AND SHAKE UNTIL WELL COATED WITH OAT MIXTURE.
PLACE TROUT IN THE PAN AND BAKE FOR 10-12 MINUTES AND SERVE WITH DARK LEAFY GREENS.Submitted by: INDEJAM09

(no ratings)

Crunchy Texture, can use any type of white flaky fishSubmitted by: IAMSAM2009

(no ratings)

Submitted by: INGMARIE

(no ratings)

Baked Australian Rainbow Trout with Roasted Chat Potatoes and Tomatoes served with a simple garden salad. Excellent for Good Friday celebrations.Submitted by: SAMJS86

(no ratings)

March/April 2010Submitted by: CHWABE

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Submitted by: JAYE180

(no ratings)

The simplest recipe for grilled fish, and you just can't go wrong. Serve with your favorite grilled veggies, but start the veggies first! Submitted by: FITNESSFOODIE

(no ratings)

Adapted from Bon Appetit, June 2009Submitted by: KLWOZNIAK

(no ratings)

This is a real "filler upper" ... only thing needed to round it out is either some cornbread or homemade biscuits.Submitted by: PANFRIEDTROUT

(no ratings)

This is a tasty dish but would be better prepared with Low Sodium pickles, reduced fat Mayo & swapping the Kirkland canned chicken with an additional 6 -8 ozs of fresh chicken.Submitted by: PANFRIEDTROUT

(no ratings)

A fairly hearty dish, which really does NOT have the amt of sodium listed; I just couldn't find entries for Low sodium products even tho that's what we used. Also, the pork are boneless NOT country style. Submitted by: PANFRIEDTROUT

(no ratings)

Submitted by: KEEKBEAN

(no ratings)

This is a very hearty dish well suited for early fall through late spring. Because of the high sodium content in the canned goods, NO salt is added to cooking & generally, most people don't add it at the table either. Submitted by: PANFRIEDTROUT

(no ratings)

Received some sea trout and wanted chowder...Submitted by: SPAZWRITER