(108 Recipes) Vegan Chocolate Chip Recipes

Very Good 4.9/5
(12 ratings)

Submitted by: INS4NEJANE

Very Good 4.8/5
(12 ratings)

Recipe from Averie's blog LoveVeggiesYoga.com
(adapte
d with the addition of almonds)

http://www.lov
eveggiesandyoga.com/2010/0
1/vegan-peanut-butter-choc
-chip-protein.htmlSubmitted by: FIT-WHIT

Very Good 4.5/5
(4 ratings)

Modified from goveg.com to taste less healthy :-)Submitted by: LKHENDRICKSON

Very Good 4.7/5
(3 ratings)

Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!Submitted by: VEG*NMOMMY

Incredible! 5.0/5
(2 ratings)

(Can't believe I neglected to say this!) Recipe is Isa's from VCTOTW. Entered for my own calorie tracking purposes back in the day. Apologies to Ms. Isa! I didn't create this fine recipe, I just like it.

Sweet, moist pumpkin cupcakes laced with dark chocolate chips with hints of cinnamon and vanilla. I use Nunaturals stevia baking blend and make 'em fat free with fruit puree rather than oil. The original, unaltered version can be found on theppk.com, I believe. Or in her cupcake book. :)Submitted by: LEONALIONESS

Very Good 4.5/5
(2 ratings)

Thanks to Charlotte at VegWeb, this vegan recipe is versatile and can be jazzed up with raisins or cranberries instead of chocolate chips. I adapted this by using less sugar than her recipe and half the chips, plus extra pumpkin. Makes 2 medium-sized loaves, 10 servings each.Submitted by: SUNNYH99

Very Good 4.5/5
(2 ratings)

These are AMAZING! Fluffy and full of flavour from the bananas. And my non-vegan husband LOVES them too.Submitted by: TCASSELS

Incredible! 5.0/5
(1 rating)

Bite-sized chocolate chip cookies made with ground almonds, oats, and coconut oil! Plus vegan chocolate chips (my new favorite thing!) They're so good! You can't eat just one! And you can have more than one when they're only 58 calories each!!Submitted by: CRAUDI

Incredible! 5.0/5
(1 rating)

a healthy version of a childhood favorite! Submitted by: BKATHERINEH

Incredible! 5.0/5
(1 rating)

Submitted by: BRIOGUSTO

Incredible! 5.0/5
(1 rating)

Adapted from "Vegan with a Vengeance" (p. 193)Submitted by: SPKRAUSE

Very Good 4.0/5
(1 rating)

Adapted from "Dark Chocolate Chip Oatmeal Cookies" by heathermoore84. Vegan & only 65 calories per cookie!Submitted by: FIREFLYBRIDE

Very Good 4.0/5
(1 rating)

Delicious vegan cookies!Submitted by: JESSIDUHH

(no ratings)

Any vegans missing that classic homemade chocolate chip cookie indulgence? Well, now you can indulge without need for the dairy, eggs, white sugar, or even refined flour if you choose. These cookies can even be made wheat-free substituting spelt flour for wheat flour. One other bonus: these are super-easy to make!Submitted by: GIGGLES40

(no ratings)

These cookies have come a long way, lots of time and tasting spent on getting them to where they are now. Vegans and non vegans LOVE them.
Submitted by: VIRGINIADVINE

(no ratings)

This is the recipe from the Tropical Source Chocolate Chips bag, without the nuts (because I never have them.)Submitted by: VEGANSCHMEGAN

(no ratings)

so, so, so good - light, chewy, and really just irresistible! Submitted by: LUCYA8

(no ratings)

Adapted from food.com by kirstinskitchen.blogspot.comSubmitted by: SILENTMOVIE

(no ratings)

They are the closest I have come to the vegan chocolate chip cookies sold @ Whole Foods. Plus these have whole wheat flour, which Whole Foods does not use.Submitted by: BENNISACK

(no ratings)

Submitted by: TMESS130

(no ratings)

Makes two dozen two inch cookies or about 16 three inch cookiesSubmitted by: BIGMANJER

(no ratings)

Submitted by: SHAYMOE1

(no ratings)

Submitted by: HOLZERKM

(no ratings)

I found this on xGFx.com, a completely Vegan & Gluten Free website. http://xgfx.org/2011/02/chocol
ate-chip-biscotti/
This biscotti is just like a chocolate chip cookie… except it won’t fall apart if you decide to dunk it into your cuppa Joe.Submitted by: CAREWARR

(no ratings)

http://fueledbypopcorn.blogspo
t.com/2008/07/original-nes
tle-toll-house-chocolate.htmlSubmitted by: PURPLEASHES

(no ratings)

I found this yummy recipe in the Vegan Family Cookbook by Chef Brian P. McCarthy. It is one of MANY delicious recipes.

I change the recipe a bit, substituting Agave Nectar for the beet sugar. Submitted by: BENJEAN40

(no ratings)

Extra hearty, eating one fills you up!Submitted by: LYTTON13

(no ratings)

Submitted by: GIMLI0912

(no ratings)

Submitted by: ST.JOESGIRL

(no ratings)

Submitted by: BENJEAN40

(no ratings)

Made with coconut oil, almond flour, agave nectarSubmitted by: HEIDI029

(no ratings)

a healthy old time favorite! Submitted by: BKATHERINEH

(no ratings)

Submitted by: GREENBUILDER

(no ratings)

Feel free to use another egg replacer outside of a banana. Ener-g works as well as flax seed. Use whatever you're comfortable with. Submitted by: DIEPLZTKS

(no ratings)

yum... yum... Chocolate Chip Cookies!Submitted by: LEARAEHI

(no ratings)

Everybody who tasted this asked me for the recipe!Submitted by: HANYSDIANA

(no ratings)

vegan snackSubmitted by: KRISTAL571

(no ratings)

A varation on a cake receipe - Veganized and CupcakedSubmitted by: SMILYSPARK

(no ratings)

yummy, moist and great with morning coffee or a pick-me-up anytime of day!Submitted by: AMYJOHNABBY

(no ratings)

Not necessarily low fat or low cal, but one of the best cookies around. If you didn't know it was vegan, you didn't know it was vegan.Submitted by: MISSKITTYM77

(no ratings)

Submitted by: FINALLYFBD

(no ratings)

From Elana's Pantry blogSubmitted by: MARYDAZ

(no ratings)

Submitted by: MOONLIT

(no ratings)

Submitted by: AMANDAFITTEST

(no ratings)

A Vegan recipe for Chocolate chip cookies...Submitted by: TRI_BY_ME

(no ratings)

Submitted by: AGILMORE1985

(no ratings)

Yummy vegan cookies, I altered a regular chocolate chip cookie recipe to my liking. Even my non-vegan friends like them, and went back for seconds! I suggest tasting the dough and altering recipe to desired taste. And the dough is safe to eat because there are no eggs!!!!

I hope you enjoy theseSubmitted by: LALABUMBUM

(no ratings)

A mostly vegan (the chocolate chips have a small amount of milkfat - you may want to sub with truly vegan chips) take on the traditional Nestle chip bag recipe. Some of the white flour has been replaced with whole wheat flour, and half of the fat has been replaced with apple sauce. A delightfully more nutritious alternative to a family favorite!Submitted by: HERRIMAN2

(no ratings)

Submitted by: JEYVALERIE

(no ratings)

Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Adapted from Cake and CommerceSubmitted by: JO_JO_BA