(21 Recipes) Vegan Mexican Recipes

Very Good 4.6/5
(10 ratings)

This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals.Submitted by: THEOTHERHALF

Very Good 4.4/5
(10 ratings)

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot.

Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire hit for the whole family.

Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips! Submitted by: MRICHTER2004

Very Good 4.2/5
(5 ratings)

A Quick Prep Delicious Mexican Casserole

Incredible! 5.0/5
(2 ratings)

Spicy vegan sausage scrambled with veggies and "egg like" silken tofu satisfy a spicy, eggy cravingSubmitted by: MADDY_AVENA

Very Good 4.0/5
(2 ratings)

This is an easy, full-bodied stew with flavors of Mexico - chili, cumin and garlic.Submitted by: JANETTEA

O.K. 2.0/5
(1 rating)

Colorful and not to spicy! Vegan and it includes protein. Low calorie, and only 220 mg of sodium, cut down on the sodium by adding no salt added corn and tomatoes. Very filling!Submitted by: CUZISAIDSOMA

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Colorful and not to spicy! Vegan and it includes protein. Low calorie, and only 230 g of sodium, cut down on the sodium by adding no salt added corn and tomatoes. Very filling!

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super easy and healthySubmitted by: MMMEGANNN

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Submitted by: THEVEGANMAY

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So delicious, you'll forget there is no meat or cheese.Submitted by: ANGELGREGZION

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This recipe makes a big pot of delicious spicy soup that you can play around with using different salsa and different beans. It makes 9 1-1/2 cup servings. Submitted by: SUNNYH99

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Yet another dish I've had to make with what's on hand.Submitted by: MOMMYSWAMI

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This is recipe I made up on my own. I wasn't able to find these ingredients mixed together on the internet, so I decided they'd go good together. If you know of a similar ingredient or are Mexican and can shed some light on this recipe, please let me know. It can be eaten as a meal or used as a 3 layer dip.Submitted by: ECLECTICCHEF

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I serve this tasty treat as a side-salad but it can also be warmed and served as a side-dish or served in a pita or wrap.Submitted by: AINTSKEERD

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Fast, easy and the kids love it.Submitted by: DONOVANEA

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Chorizo made with Red Quinoa and Brown Rice mix. Adapted from Happy Herbivore cookbook. VEGAN & GLUTEN FREE!Submitted by: KRCFLDCA

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Submitted by: BETWEENTHEPAGES

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Great to add as a filling for burrito or on its own. Submitted by: MAEBEAR26

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Submitted by: SRKIENLE

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Submitted by: KATHY_KUHN

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This recipe was printed - as-is - in the NYT a few weeks back. On first try, I found it to be a little too sweet and so the next time I think I'll try 2/3 c. maple syrup instead of sugar and 1/3 - 1/2 c. water.Submitted by: LESSTHANZERO