(237 Recipes) Vegetable Barley Recipes

Very Good 4.7/5
(15 ratings)

It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.

Each serving is approximately 1 1/2 cup.Submitted by: AZHIKERCHICK

Very Good 4.0/5
(6 ratings)

This is a really hardy soup. The recipe says it serves 4 but I really feel it contains 6 servings. My husband and I could only eat two bowls and we were stuffed!Submitted by: ANDORMEDA7625

Very Good 4.4/5
(5 ratings)

I found this recipe on the Quaker Quick Barley Box. Can use Lean Ground Turkey instead of lean ground beef. I had issues with SP ingredient list so they will be modified in the actual recipe shown
The prep time is approximate!
I modified the recipe from the box of barley.
8-1 cup servings 4 weight watcher points
Submitted by: MODESTA

Very Good 4.8/5
(4 ratings)

High in Vit. A and Full of FiberSubmitted by: MCOLEEN

Very Good 4.3/5
(3 ratings)

Chewy Chicken Barley Vegetable SoupSubmitted by: JENNY888

Incredible! 5.0/5
(2 ratings)

I love making this soup in the summer with fresh yellow squash from my garden, as well as runner beans, peas, an ear or two of corn cut from the cob, a few fresh carrots, etc. tasty, and full of good veggies. Yum!Submitted by: KEEYAHWE

Incredible! 5.0/5
(2 ratings)

I also added some pan drippings and fat cut from the Top Sirloin I had cooked for dinner for flavor. Did not how to record that. So, I am sure it added some more calories etc.Submitted by: WILDFLOWERR_

Incredible! 5.0/5
(2 ratings)

made with with fresh veggies! YuM!Submitted by: WILDFLOWERR_

Very Good 4.5/5
(2 ratings)

hearty dinner - freezes well - great left-overs for lunchesSubmitted by: BESTSUSIEYET

Very Good 4.5/5
(2 ratings)

Submitted by: ITSMEGER

Good 3.0/5
(2 ratings)

a take on WW Garden Vegetable Soup, only adding barley and beef broth instead of chicken broth.Submitted by: SEAGIRLRUN

Incredible! 5.0/5
(1 rating)

new twist on an old favorite Submitted by: PICKLEJOOSE

Incredible! 5.0/5
(1 rating)

Submitted by: MOMMAREED20

Incredible! 5.0/5
(1 rating)

I make this, measure it into 1 1/2 cup serving dishes and freeze it. Lasts me awhile.Submitted by: LISA0036

Incredible! 5.0/5
(1 rating)

Quaker Medium Barley boxSubmitted by: LKLADIVO

Incredible! 5.0/5
(1 rating)

A soothing, savory way to begin a mealSubmitted by: JORAVETZ

Incredible! 5.0/5
(1 rating)

This recipe is loaded with fiber and has great texture and flavor. Submitted by: COUNTING_DOWN

Incredible! 5.0/5
(1 rating)

Yummy veggie soup with the extra fiber of barleySubmitted by: MSANNMARIE

Very Good 4.0/5
(1 rating)

Submitted by: MDICROCE

Very Good 4.0/5
(1 rating)

Submitted by: JGUSHLAW

Very Good 4.0/5
(1 rating)

This hearty thick soup is my family's favorite and they ask for it year round. Submitted by: MORTICIAADDAMS

Very Good 4.0/5
(1 rating)

An "everything but the kitchen sink"-type soup, we used whatever leftover canned, frozen and fresh vegetables we had at the end of the week. It's great when you've got several odds and ends and you don't want them to go to waste.Submitted by: HMM007

Very Good 4.0/5
(1 rating)

I just threw this together one night and it was FABULOUS, filling and good for you! The perfect thick soup without any cream. I am trying to recreate the recipe with accurate measurements, but really I just threw stuff in, so as long as you don't add any extra chicken or barley the nutritional info will be correct. Go ahead and add what you like as far as amount of veggies (sans potatoes).Submitted by: KHODGINS

Good 3.0/5
(1 rating)

Wonderful healthy soupSubmitted by: THINX40

Good 3.0/5
(1 rating)

A bit labor intensive with all the chopping, but it makes a lot and freezes well for a quick lunch or light supper. A delicious way to get your veggies in!Submitted by: SLIMOMA

(no ratings)

Just something I threw together in a slow cooker.Submitted by: KEVINKREISCHER

(no ratings)

Submitted by: EVIES45

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Submitted by: NETTERS99

(no ratings)

Home made veggie beef soup, low fat, low carb, fiber rich and ohhh soo good!Submitted by: RABONN45

(no ratings)

Submitted by: MUCHMORETOLIFE

(no ratings)

We found great dehydrated vegetables in the bulk section! Here's a quick recipe we made with them and it was FABULOUS! A wonderful, healthy dinner for those occassions when you're short on fresh ingredients and time!Submitted by: KARYNWITHAY

(no ratings)

A touch of of bacon and balsamic vinegar make this soup a family favorite.Submitted by: JDO0OLEY

(no ratings)

SOOO Healthy!Submitted by: TREEBARK80

(no ratings)

yummy soupSubmitted by: LARISSAMURPHY

(no ratings)

Low fat, high protein, vegan and yummy. This recipe makes a big batch so it is perfect for freezing.Submitted by: LANNER50

(no ratings)

This is a hot and hearty stew that is flexible and forgiving. Frozen or canned vegetables may be substituted. Dried thyme may be used in place of Italian seasoning. Water may be added to thin the stew since the barley soaks up the broth. Good use for leftover roast chicken.

This received a thumbs-up from a teenage boy.Submitted by: LARREIKI

(no ratings)

Fiber Rich low calorie and flavorful. Very filling. I use left over Chicken or Beef chopped. Submitted by: BIZZYGODDESS

(no ratings)

Submitted by: TREVOR828

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Submitted by: FRANCIN65

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Vegetable Barley Soup with Asian Inspiration.Submitted by: RAZELLA

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Submitted by: KRISTIIC

(no ratings)

This is an amazing risotto recipe I have created. My 2 year old son can't get enough of this.Submitted by: RWEB80

(no ratings)

Submitted by: CNHECKTOR

(no ratings)

Submitted by: MINOU57

(no ratings)

This is a hearty soup that is pretty good for you too! I love it because it is thick and warm and perfect for these cold winter nights. My wife cooks this in her cast iron dutch oven.

It tastes great the day it is made but even better the next day, like many things.

Enjoy!Submitted by: ITSMATT

(no ratings)

Submitted by: SHORTCIRCUIT1

(no ratings)

This soup takes a bit of time to make but is well worth it on a cold winters evening. I do not use salt and pepper in cooking normally and in this instance the broth adds it for meSubmitted by: JANEINE

(no ratings)

very basic vegetable soupSubmitted by: HEADHEARTSPIRIT

(no ratings)

Banchero's?Submitted by: DIANAHALLOCK

(no ratings)

Submitted by: PROCOOK7