(111 Recipes) Vietnamese Recipes

Very Good 4.8/5
(5 ratings)

Traditional cold appetizerSubmitted by: BECKYAIS

Incredible! 5.0/5
(3 ratings)

This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.Submitted by: PYHA4E

Very Good 4.5/5
(2 ratings)

Submitted by: FICTIONALMUSE

Very Good 4.5/5
(2 ratings)

Easy Summer Rolls make a refreshing summer appetizer or snack - or light dinner. Serve with sweet and spicy dipping sauce (not included). They take a little prep, but are easy to assemble.Submitted by: EDEROSIER01

Very Good 4.0/5
(2 ratings)

It's Yummy Yummy and Low In fat :DSubmitted by: FJL2003

Good 3.0/5
(2 ratings)

I strongly recommend adding a protein to this dish. If you are, add protein while still hot. The salad works well with grilled fish or shrimp, or grilled pork.Submitted by: ALICEJO

Incredible! 5.0/5
(1 rating)

courtesy of ayearofcrockpotting.comSubmitted by: BEINTHEMOMENT

Incredible! 5.0/5
(1 rating)

The classic Vietnamese chicken soup for the soul. Often eaten for breakfast, especially in the North of Vietnam. This recipe takes no shortcutsSubmitted by: LIZZYC69

Incredible! 5.0/5
(1 rating)

Makes 20 small cabbage rollsSubmitted by: LINDYTHALIA

Incredible! 5.0/5
(1 rating)

Gret hearty soup - I use the Lite Coconut milk and also some lemon zest.Submitted by: AMBER.GUILLOT

Very Good 4.0/5
(1 rating)

Submitted by: FAVDTR2

Very Good 4.0/5
(1 rating)

Submitted by: THEMOSS

Very Good 4.0/5
(1 rating)

From 300 best Stir-Fry Recipes book. Very fresh and flavorful!Submitted by: KMARIE0218

Very Good 4.0/5
(1 rating)

A delicious vegan version of a noodlehouse favorite- yum!Submitted by: MISSVYKY

(no ratings)

Tweaked Gourmet magazine recipe.Submitted by: LIBBYIMLISTENEN

(no ratings)

Submitted by: PATRUSHKA3

(no ratings)

Delicious ginger chicken with sauce, finished with steamed vegetables. Serve over brown rice.Submitted by: BENSON37

(no ratings)

Submitted by: PMBAILEY

(no ratings)

Pretty lettuce wraps with flovaorful light thai spiced shrimp . Easy and fun to eat. Submitted by: BESTRACEYET

(no ratings)

Very Healthy Summer EatingSubmitted by: BUSTIE1

(no ratings)

Submitted by: ALITHERUNNER

(no ratings)

Very Authentic, Hearty and NutritiousSubmitted by: GINGERNUTTA

(no ratings)

Submitted by: JILLCANON

(no ratings)

Delicious and lean pork chops, just a few simple ingredients. Calorie count is actually lower than stated because most of the marinade is not consumed!Submitted by: AQUABABY7

(no ratings)

Submitted by: LYNNEBURNS

(no ratings)

Submitted by: GSCHIMME

(no ratings)

http://www.perdue.com/recipes/
recipe_detail.html?id=905Submitted by: DYJUNG

(no ratings)

Submitted by: GSCHIMME

(no ratings)

Submitted by: KIMRAJAL

(no ratings)

(As seen in The Boston Globe Magazine, March 2009.)Submitted by: HANNAH_1721

(no ratings)

http://www.bbcgoodfood.com/rec
ipes/9313/vietnamese-carro
t-saladSubmitted by: JWOURMS

(no ratings)

a co worker gave me this recipe and i tweaked it some.. Submitted by: WHATABOUTJOAN

(no ratings)

2 c. romaine lettuce, shreddded
2 c. bean sprouts
1-1/2 c. cucumber, peeled, seeded & julienned
1/2 c. mint leaves, roughly chopped
1/2 c. basil leaves, roughly chopped
2 c. grilled meat, beef, pork, chicken, or shrimp
1/4 c. peanuts, finely chopped
Bag of Rice Sticks (13.2 oz)Submitted by: MACMAP8687

(no ratings)

A cold dish that tastes great for lunch. Not for those on low sodium though!Submitted by: RODENTMAMA

(no ratings)

Submitted by: KRSTNSYB

(no ratings)

This recipe can be made in a slow cooker or on the stove top (set to low). If you cook it on the stove top, be sure to stir occasionally to avoid any burning on the bottom.

Also, please feel free to add more or less coconut milk, lime juice, jalapeno and herbs to suit your taste!Submitted by: SLPFREY

(no ratings)

Usually these are made with rice paper and vermicelli, but this is just as tasty plus it's low carb.Submitted by: 2RAMONA

(no ratings)

Submitted by: BREEHARDY

(no ratings)

Taken from Cookinglight.comSubmitted by: GATORLADY10

(no ratings)

My husband's mother used to make this rice soup for him and his siblings when they weren't feeling well. It's a very simple but delicious soup.Submitted by: AMANDAHUOT

(no ratings)

Delicious and healthy.Submitted by: JACQUELINEL3

(no ratings)

Adapted from http://www.vietworldkitchen.co
m/blog/2009/08/vietnamese-
yogurt-recipe.htmlSubmitted by: OMIOMI

(no ratings)

This is an easily altered recipe to accommodate any vegetables sauteed with any lean ground meat tossed with rice noodles. The key is seasoning the meat well while browning to add depth and flavor.Submitted by: CENTREJ

(no ratings)

I love these in restaurants! So delicious, light, and not greasy like their deep fried counterpart, the spring roll. The materials are a bit delicate, but it gets easier to roll when you get used to it.Submitted by: AMONTALV

(no ratings)

Cold-served salad roll wrapped in rice paperSubmitted by: ECONOCLAST

(no ratings)

Serves 2 to 4 peopleSubmitted by: BLURIBBONZ

(no ratings)

The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year longSubmitted by: HCC_BIOL1322

(no ratings)

Delicious and filling. Great as a light dinner on a hot night or a snack for the kids. (prepare the fillings ahead of time and let them make them) 3 rolls = meal. Nutritional info includes dipping sauceSubmitted by: LITTLE_NIKKE

(no ratings)

Submitted by: TYGRLILY

(no ratings)

This recipe is similar to a dish I had at a local restaurnat. Very yummy!Submitted by: ANGELAWILLIAMS3