(449 Recipes) Whole Wheat Banana Recipes

Very Good 4.4/5
(48 ratings)

Submitted by: SHANFANNIN

Very Good 4.6/5
(11 ratings)

whole wheat flour and honey instead of refined sugar make this a better banana bread!Submitted by: SPAQUETTE

Very Good 4.6/5
(5 ratings)

Submitted by: MRSHONEYC

Very Good 4.6/5
(5 ratings)

Practically fat free, but you'll never noticeSubmitted by: JOYELYSE

Very Good 4.2/5
(5 ratings)

A moist banana bread that packs a healthy punch!Submitted by: MSC2006

Good 3.8/5
(4 ratings)

Submitted by: MAGERADS

Incredible! 5.0/5
(3 ratings)

Awesome bite size muffins that wont leave you feeling guiltySubmitted by: TAT2MOMMY

Incredible! 5.0/5
(3 ratings)

Moist, yummy banana muffins with whole wheat flour. You can taste the whole wheat flavor, so if you don't like it, just use all white flour, or substitute only 1/2 cup whole wheat & 1 cup white flour. If you like a really sweet muffin, add more sugar. We are trying to use less white flour in our house & more whole wheat. My husband was skeptical, but loved the muffins!Submitted by: FLAB-BE-GONE!

Very Good 4.3/5
(3 ratings)

Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber.Submitted by: SDALESSIO

Very Good 4.3/5
(3 ratings)

Light, fluffy, cinnamon-y, banana-y, moist, warm breakfast treat! Only 19 net carbs...110 cals....and 0.5 gram fat per pancake! Also, each has 4 grams of protein!Submitted by: FITFORLIFE22

Very Good 4.0/5
(3 ratings)

Submitted by: CHANA27

Good 3.7/5
(3 ratings)

Submitted by: SPECIAL4ME

Good 3.3/5
(3 ratings)

Healthy, oil free, sweetened with honey - this banana bread tastes great and is good for you! Add raisins, other nuts, spices like cinnamon or nutmeg, or 1/4 cup of shredded carrot for a new twist. You could even try using egg whites only to reduce calories by 10 per serving.Submitted by: LAURADART

Good 3.3/5
(3 ratings)

This is a low-fat, low-calorie alternative to the traditional banana bread. Submitted by: ZENLIZZIE

Incredible! 5.0/5
(2 ratings)

These are incredible, my husband loves them. High fiber, high protein, no oil or butter. Can use oat flour too for gluten free needs.Submitted by: MMCCLAY1

Incredible! 5.0/5
(2 ratings)

Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.Submitted by: COACH_NICOLE

Very Good 4.5/5
(2 ratings)

Submitted by: LEAP2LIVE

Very Good 4.5/5
(2 ratings)

Hearty and delicious! Banana Muffins made with whole wheat flour instead of all purpose flour!Submitted by: JADEFROG01

Very Good 4.5/5
(2 ratings)

Submitted by: NADJAP

Very Good 4.5/5
(2 ratings)

Submitted by: AFRICAPARISH

Very Good 4.5/5
(2 ratings)

A fiber filled DELICIOUS pancake/waffle recipe modified from AllRecipes' Grain and Nut Whole Wheat Pancake recipe.Submitted by: EAGLES17

Very Good 4.0/5
(2 ratings)

Gold Medal recipe from General Mills!Submitted by: CATALYA

Very Good 4.0/5
(2 ratings)

These muffins are great for breakfast, or for a snack anytime of the day...Submitted by: HEALTHIERLYNN

Very Good 4.0/5
(2 ratings)

Submitted by: ANGELIS

Very Good 4.0/5
(2 ratings)

Use whole wheat pastry flour for better texture and add in diced ripe bananas for extra sweetness with half the sugar.Submitted by: VEGIESATAN

Incredible! 5.0/5
(1 rating)

This is my mother-in-law's recipe - you can't hardly mess it up!! Submitted by: BRUNERSL

Incredible! 5.0/5
(1 rating)

This recipe is another super way to use up ageing bananas.Submitted by: BUDGETMOM

Incredible! 5.0/5
(1 rating)

Delicious and filling. No eggs so good for egg-allergic people too.Submitted by: FOODGAL1

Incredible! 5.0/5
(1 rating)

These are really moist and yummy! No one will know they're vegan. It'll be our little secret.Submitted by: 53KALYPSO

Incredible! 5.0/5
(1 rating)

This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item. Submitted by: KATIE2759

Incredible! 5.0/5
(1 rating)

Submitted by: NEWFLABULESS

Incredible! 5.0/5
(1 rating)

Submitted by: GRAINNE17

Incredible! 5.0/5
(1 rating)

This delicious bread is low in fat and sodium, and is lower in sugar than most banana breads.... and it even has fiber! You might be surprised to find out that it actually tastes great!Submitted by: STARLADY174

Incredible! 5.0/5
(1 rating)

Submitted by: JOMARIE63

Very Good 4.0/5
(1 rating)

I've been trying to stay away from white four (all-purpose) so I bought a bag of whole wheat flour. In search of a whole wheat recipe I came across this recipe http://www.recipezaar.com/reci
pe/Whole-Wheat-Honey-Banan
a-Muffins-115432 and thought it would be perfect. I decided to take this recipe to the next level of health by replacing the oil with applesauce, it worked! These are fluffy and moist and just yummy. For fun I sprinkled some with oats and honey. I recommend sprinkling them with honey because it makes the tops kind of gooey and delicious, but only a drizzle or else it will be really doughy on top.
I used mini muffin tins and made about 65 muffins. But towards the end I just got impatient and filled up three regular sized muffin cups.
I think these are the perfect way to get in some complex carbs and fiber and the wheat germ gives it a great extra health kick!Submitted by: APALOMINO

Very Good 4.0/5
(1 rating)

easy, tasty and low fat breakfast muffinSubmitted by: RVGMEX

Very Good 4.0/5
(1 rating)

taken from www.heavenlyhomemakers.com

Can be made as muffins tooSubmitted by: RMENTEER

Very Good 4.0/5
(1 rating)

Submitted by: XENAKITTIE

Very Good 4.0/5
(1 rating)

Submitted by: DREAMER1003

Very Good 4.0/5
(1 rating)

Submitted by: GFLO185

Very Good 4.0/5
(1 rating)

A new twist on banana muffins with a secret ingredient passed down by my Norwegian grandmother...cardamom spice. These muffins are extra-delicious with 1/2 C of walntuts added to the batter (this adds about 30 calories per serving, but is great way to increase healthy omegas.) Serve plain, or with a thin layer of light cream cheese or Smart Balance spread. Enjoy!Submitted by: KKS5369

Very Good 4.0/5
(1 rating)

Submitted by: TRINAELSON

Very Good 4.0/5
(1 rating)

Submitted by: BZOOTY

Very Good 4.0/5
(1 rating)

Submitted by: PIXELSMOM

Very Good 4.0/5
(1 rating)

Submitted by: MAIAEL

Good 3.0/5
(1 rating)

moist no fat no sugar muffins 68 caloriesSubmitted by: MURKOV

Good 3.0/5
(1 rating)

Low Fat & Yummy!Submitted by: THATSNOTCHEESE

Bad 1.0/5
(1 rating)

Submitted by: SROBINSON114

(no ratings)

I substituted the strawberries with raspberries but it still came out delicious. I personally think that more than a cup of strawberries could be used if you really like berries. I think it came out a little strawberry weak. Submitted by: SUMMEROFME2008

(no ratings)

Submitted by: KEAASEN