(61 Recipes) Yellowfin Tuna Recipes

Very Good 4.8/5
(56 ratings)

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled. Submitted by: MILLCITY2

Very Good 4.8/5
(5 ratings)

easy and elegantSubmitted by: CHRISTYMARLETT

Very Good 4.3/5
(4 ratings)

Submitted by: ALLEIGHGRRRL

Very Good 4.3/5
(3 ratings)

Submitted by: SJKROLIKOWS

Very Good 4.0/5
(3 ratings)

Fresh yellowfin tuna in a dijon mustard sauceSubmitted by: LYNN4LIFE

Very Good 4.5/5
(2 ratings)

They serve this at the Lifetime Fitness Cafe and it is AMAZING... I asked for the recipe and they printed it off for me. (I switched canned tuna for tuna steaks- I think it is less salty and fresher that way.)

The original recipe would yield 2Q so I divided everything down to yield 5 servings of 3 ounces each.

Once prepared - can be eaten as is, go on a salad, in a lettuce wrap or even on a sandwich. It is VERY spicy so beware.

Submitted by: AHAUNTEDPOET

Very Good 4.0/5
(2 ratings)

Submitted by: BECKYBOOP78

Very Good 4.0/5
(2 ratings)

Submitted by: AINTBEHVN

Incredible! 5.0/5
(1 rating)

Submitted by: GINGER01604

Incredible! 5.0/5
(1 rating)

This dish is also great with swordfishSubmitted by: NONSPURIOUS

Incredible! 5.0/5
(1 rating)

My version of Miyabi's Tuna Carpaccio dish.Submitted by: DOWN2MINI

Very Good 4.0/5
(1 rating)

Submitted by: SARAANIS

Very Good 4.0/5
(1 rating)

Colorful and tasty! Thanks to all you Sparkers on Ethnic Food for these ideas!Submitted by: RFGOLDSTEIN

Very Good 4.0/5
(1 rating)

I was afraid of cooking fish for a long long time. I took a deep breath one night and jumped in feet first. It took a couple of attempts and a little tweaking, but this is one of my favorite ways to prepare Tuna Steak!

NOTE - make sure you use FRESH TUNASubmitted by: KNACKERED_KITTY

Good 3.0/5
(1 rating)

Submitted by: FARFFLEART

Bad 1.0/5
(1 rating)

A tasty low caloried dish (189.1) per servingSubmitted by: JASCRE

(no ratings)

Submitted by: HILLYZ

(no ratings)

Here's a favorite delicacy served in the Southern part of the Philippines. Each region, however, adds flavor through other ingredients native to the area, but the preparation remains the same. The ingredients listed here are the ones commonly used in most areas. In some parts of the country, they use the local coconut wine instead of vinegar. In other parts, about a 1/2 cup of coconut milk is added to remove the 'fishy' taste. Slices of cucumber or fresh tomatoes also go well with this dish. This recipe can also be used with FRESH Mackerel, Cod or any meaty fish. Served as an appetizer, it goes perfectly with beer or any drink of your choice. Some eat it as a main dish with rice. Submitted by: KTCALAMITY

(no ratings)

Powerfoods 4Submitted by: FITINSIDEOUT

(no ratings)

Submitted by: ESLAUGHENHOUP

(no ratings)

Not my recipe. .I found it on Allrecipes.com and it looked so good I had to try it. . Submitted by: MYSHARONANY

(no ratings)

For adding to green salads, wraps, or eating aloneSubmitted by: LITTLEMICHELE

(no ratings)

This is a great way to get some fruit and healthy fats into your diet.Submitted by: KEVINKELLY

(no ratings)

It's a wonderful simple easy tuna saladSubmitted by: DELAMIRANDE

(no ratings)

Submitted by: SPECIALK005

(no ratings)

Great, light mealSubmitted by: INCOMMUNICADO

(no ratings)

Tuna Burger, Shirataki noodles, spinach and cabbageSubmitted by: ARGENTSHADOW

(no ratings)

A delicious meal family and friends can enjoy.Submitted by: HCC_BIOL1322

(no ratings)

Submitted by: FELIPE66

(no ratings)

another crestor favorite low cholesterolSubmitted by: CDROLLERSON

(no ratings)

I got this recipe from allrecipes.com and altered it to use less olive oil. Submitted by: IMLOSINIT4GOOD

(no ratings)

Good meal if you plan a rigorous workout the following day.Submitted by: GOCYCLE

(no ratings)

This recipe has all the flavor of a high fat dinner with only half the fat. A Nice "stay at Home" fancy dinner.Submitted by: OUTDOORMOM3

(no ratings)

Great lunch option if you are not into bread or pastaSubmitted by: SKINNYSUE55

(no ratings)

a maldivian recipe

(no ratings)

a maldivian recipe

(no ratings)

a maldivian recipeSubmitted by: A_HUSNU

(no ratings)

Phase 2
Level 1
2 protein, .5 fruit, 1 vegetableSubmitted by: APETRO

(no ratings)

Submitted by: SBRUNNINGS

(no ratings)

Light tuna + fat free miracle whipSubmitted by: PUGGLES05

(no ratings)

Rich in omega-3, tuna is a great addition to any diet. Grilled tuna is given a boost of flavor by a brief rest in an orange marinade but any longer than 30 minutes and you’ll start to overpower the tuna’s delicate flavor. Submitted by: SAMVICARS

(no ratings)

Made with ingredients on hand, hence the penne pasta and lack of parmesan/bread crumb topping.Submitted by: BOBTALDA

(no ratings)

Tuna is glazed with a balsamic vinaigrette, and the Esparagus is sauteed with a ginger soy based sauce. Whole dish cooked with minced garlicSubmitted by: MARIAHYODER

(no ratings)

Rather than Mayo, I use a curry salad dressing and that saves me some serious sat fat and adds more flavor. This is rather inexpensive and should last one person a week of lunch.Submitted by: MISSJULI

(no ratings)

Submitted by: FARFFLEART

(no ratings)

Submitted by: AUTHENTICMOM

(no ratings)

Goya's 16-bean soup is bland on its own, so I added 6.5 ounces of yellowfin tuna and a bag of Thai stir-fry vegetables. This is a crockpot recipe, so the cooking time seems long, but the recipe is extraordinarily easy.Submitted by: DAN_ODEA

(no ratings)

No soup
Pantry recipeSubmitted by: STARTING1OVER

(no ratings)

Ahi tuna is also known as yellowfin.Submitted by: CHASUK