I cook the stalk with the broccoli heads by peeling just as Meg does, then slice to about the diameter of a straw and cook. It's good! I place in the bottom of the pot/pan because they do take a little longer to cook. Add some Mrs. Dash seasoning and you are good to go!
Never thought to purée the stock. Ty
I had trouble hearing the audio on this video
We already do this at home but it's wonderful you are showing others that might be new to these wonderful veggies. Thanks for sharing your secrets.
Easier to make sure things are really clean too!
This was very helpful and will me save some money by cutting it up myself.
You make it look easy. I like the idea of involving the kids. I know what my son will be doing tonight.