See all videosHow to Choose and Handle Fresh Fish (6:36)

Fish is great for your health, but most of us don't know how to choose a fresh one. Chef Meg shows us how, and she teaches us how to break down a fish and make fish stock.




Member Comments About This Video

  • GAILRUU

    We don't have fish shaped like that one in northern Minnesota! It is a little difficult to understand a flat shaped fish instead of a "regular" one. - 4/3/13

  • LILYBELLE12

    I remember my Mom doing this with fish growing up...mostly with the fresh fish my Dad had just caught in nearby Lakes. But I think I will leave this for the butcher. I just do not think I could separate the meat so easily from the bone and skin. - 1/21/13

  • PINK4YOUTOO

    UGH!! - 12/18/12

  • TENNISNURSE

    You made that look easy - 10/31/12

  • SUCCESS_IN_2013

    Holy Moly, that was quite unpleasant. But you made it look do-able. I will probably try to see the video several more times before tackling it myself. Thank you cheff Meg--as always your videos are fantastic! - 10/1/12

  • JOANIE1685

    looks easy, thanks - 9/20/12

  • MSMOSTIMPROVED

    It looked pretty easy but, I don't think I'm quite ready to tackle it just yet. The mouthwash tip to get rid of fishy fingers is a nice tip to try with some other food prep. - 9/19/12

  • DAISY443

    No Spark points for this video?????? - 9/10/12

  • KEISHA739

    Helpful - 9/5/12

  • NEERUS1

    I found your lecture on fish very healthy for me to loose a l ot of weight. - 9/5/10

  • 60SIXTY

    I couldn't hear at first. I figured out there is a knob on my speaker. I don't remember turning it down. - 7/15/10

  • MOMDUKES05

    the video had no audio and when i tried turning on my closed captioning on my computer it was hysterical!!! good thing i could pretty much figure out what to do just by observing the video - 5/22/10

  • SKISINCO

    Wow, you made that look easy and doable, thanks! - 10/27/09



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