Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here
SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here
Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
why dont we get points any more for looking at the videos.??????
Good tip on knife usage!
I learned something new...store it on the counter not the fridge. Thank you!
I'm just glad that I now know how to pronounce it.
This was very helpful! Thanks!
Thank you so much - I learn many kitchen skills from your videos.
Finally I know how to do it. So simple now that I see it.
I noticed that when I store basil in water that way, sometimes they will develop roots and I'll plant the sprig in a pot of dirt. Bonus!
Thank you so much for the information. I have been picking my leaves from the bottom, I knew that it wasn't right!
awesome Thank you so much!!!
Thank you, we learn something new every day.