See all videosHow to Make a Chiffonade of Basil (2:07)

Chef Meg of SparkRecipes.com shows you how to chop basil without bruising it, using a chiffonade technique.





Member Comments About This Video

  • I learned several new things from this video. Very interesting! Thanks. - 5/20/13

  • why dont we get points any more for looking at the videos.?????? - 4/4/13

  • Good tip on knife usage! - 2/9/13

  • I learned something new...store it on the counter not the fridge. Thank you! - 12/9/12

  • I'm just glad that I now know how to pronounce it. - 9/1/12

  • This was very helpful! Thanks! - 6/3/12

  • Thank you so much - I learn many kitchen skills from your videos.
    - 4/20/12

  • Finally I know how to do it. So simple now that I see it. - 4/20/12

  • thanks - 5/1/11

  • I noticed that when I store basil in water that way, sometimes they will develop roots and I'll plant the sprig in a pot of dirt. Bonus! - 7/27/10

  • Thank you so much for the information. I have been picking my leaves from the bottom, I knew that it wasn't right! - 7/6/10

  • awesome Thank you so much!!!
    - 6/3/10

  • Thank you, we learn something new every day. - 5/13/10



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