See all videosHow to Make Pie Dough (4:47)
Chef Meg shows you how to make light and flaky crusts for quiches and pies.
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Member Comments About This Video
A friend told me about her mother always chilling the dough and using ice water. Must be the best thing to do. - 12/24/12
Chilling must be a plus! - 12/12/12
The measurement for butter was on the video at 1 stick. If you need the measurement in tablespoons, it is shown on the paper wrapped on the butter. - 12/5/12
Could the actual recipe with quantity of ingredients be shown? - 12/5/12
Agree - no real indication of butter amount. It looked like maybe a Tbsp or so, but this really needs to be edited to give better information. - 12/4/12
The crust looks good, but I'm unsure on how much butter to use??? - 12/3/12
it looks good but how much butter? - 12/3/12
Yeah,I didn't get the measurements either.Otherwise it looked pretty easy. - 11/22/12
No measurement's or ingreadents given. - 11/22/12
How much butter???? - 10/22/12
Did she even tell us how much butter to use? Not so helpful!
- 10/22/12
Can you use whole wheat pastry flour instead? - 10/5/12