Video not working - will not run
will try. sure looks good, and also easy!!!
Ooops. I came back and see that that there is a note that says "See the recipe" Yah! (note to self-remember to read the whole page) :-(
I just don't like adding extra calories to recipes... the orange juice and butter made me apprehensive... Think I will stick to steamed carrots... How can I infuse the cumin into the carrots while I steam them?
I've made these carrots three times now. The first time I didn't have all the ingredients. I used Pineapple Juice instead of Orange juice and a little bit of lemon instead of lime. My husband loved it and he doesn't care for carrot. I also couldn't find cumin seeds at any stores in my area
I enjoy eating vegetables, will try your receipe
I recently discovered how versatile cumin. Thanks for an easy recipe.
We love the cumin kick and I am so ready for something different! I will be making this tomorrow have the carrots already to cook.
Is there a non-video version of this recipe? I prefer to just read the instructions than to watch a video.
I am not crazy about cumin, ship life days when they used too much. But this recipe looks good. Interested in maybe giving it another try!
great for my diet
I only buy organic carrots (when my garden is exhausted). The difference is noticeable and they are worth it. Also, you do not need to peel them...ever!
I love carrots and cumin, this is one to try! Thanks Meg.
I love carrots. I will have to try this recipe. Thank you.
I used the recipe for yellow cauliflower... Yum.
The amount of butter is inconsequential when spread over the amount of vegetables and I will use butter over margarine any time. Salt is a flavour enhancer and the amount spread over the entire disch is not about to challenge anyone's daily sodium ration.
I didn't see sugar in it 1DRwoman?
Butter and sugar and salt....hmmmm...I am sure we can use healthier ingredients surely....
Thanks! I love carrots, and this looks great!
Cumin goes in everything :)
great recipe, I wouldn't add the salt as the lime will provide the necessary salt taste...as I am cutting a lot of salt from my diet. Thank you
Very appealing, seeing the video. Now I need the recipe in my hands. That's how I like to cook. Thank you for all your good recipes and suggestions. ;-)
Thanks Meg, I think I will try it. Hope that I can find whole cumin seeds.
Why use butter? I would prefer to use coconut oil or olive oil to maintain this as a vegan dish.
you can find calorie count and other nutrition info when you click the "see this recipe" button at bottom of video!
After watching the video, I decided to give this receipe a try...it was great, this one is a keeper!
I will try it
I'll have to give this a try...may get my family to eat carrots lol
I really liked the camera angle close ups on the food this time - watching the lime being zested made my mouth water. Good job!
i used to make something like this only without the cumin, lime and water... so i guess it was basically just carrots cooked in orange juice and butter. it's one of my fav ways to cook carrots! i love how the orange juice makes them a bit tangy! can't wait to try it this way! :D
I'm confused: 2 servings for the whole family? I am guessing that is 2 x 4 servings for total of 8 servings, or about right for a family of 6 that might like a little extra.
It would be nice to add Calorie count and other diet info.
This does sound good! Wonder if i can get my cooked-carrot-hating husband to try this. :-)
This sounds so good. I'll be making them soon. Thanks Meg.