See all videosSkinny Eggs Florentine (2:52)
Brunch will never be the same again! This rich and creamy dish is so delicious, you'll never guess we slashed the fat.
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Member Comments About This Video
i love the demos they are well presented easy to follow and make thank you - 4/16/13
I can't wait to try this. - 2/19/13
thank you ,i learned new way to enjoy eggs dishes. - 1/12/13
I usually cook my egg in a small non stick pan with a spray on oil, flip the egg once nearly cooked to seal the top really delish - 6/7/12
This looks great---I have an old fashioned egg poacher with 3 cups that I use...so much easier than swirling and hoping the egg will turn out right! - 4/29/12
I learned a lot from this video. I have never seen the tip about swirling the water to poach an egg before. - 4/29/12
This recipe for skinny eggs florentine seems great. I've been looking for alternative, easy breakfast/lunch meals. It always nice to have a variety of meals to eat. Thank you - 4/20/12
Great demonstration. It is three lessons in one video! I don't think I would have the patience to simmer milk for 15 minutes (unless it were to make cocoa), but I certainly learned a lot with your wonderful, clear instructions! Thanks for showing the egg as it cooked. - 4/18/12
That whole trick about making the whirlpool effect in the pot before dropping in the egg sold me! Now I know what to do if I don't have my usual poached egg insert. Very good video! - 2/27/12
As a visual person I really enjoyed this demo. It was done so well and I feel I just had an A plus cooking lesson. I really appreciated how you showed what the egg should look like in the pan till finished. I always had problems with that type of egg. Hope to see more of these. Thank you! - 2/19/12
excellent video - 2/1/12