Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here
SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here
Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
What temperature does the oven get set at?
Looks very good
I'M ALL OVER THIS ONE! Since I am the only one cooking and eating...I will get at least 4 meals out of this. hahaha. This is definitely on my hit list.
Very similar to a recipe that I make. This is a better, slimmer version. Will prepare soon.
LOVE this idea - and great to watch the demo. Had no idea it could be such a low cal dinner dish. This will definitely be our Saturday night treat this weekend.
Looks good however I want my steak well done!
Oh my goodness, I'm drooling with watching this. It looks scrunptious and I will have to try this for my family! Thanks Meg!
Loved the video, it makes it look so easy to prepare. I will be trying this one!
Looks really tasty but I'd prefer we'll done. ;)
A 3-oz steak is the size of a hamburger patty. I've a strong suspicion we see larger ones being cooked on this video! Since I regularly cook tenderloin, I'm not sure such a small piece of tenderloin would even cook properly. I'd suggest cooking it whole, resting it, and then slicing it.
Looks so yummy!
This looks great. I will try it tonight. Thank You
Thanks for the demonstration. I will remember this technique next time I cook steak - love peppercorns on it.