See all videosPeppercorn Steak with Herbed Blue Cheese (2:18)

Think we're crazy to include this recipe in a collection of healthy dishes? Truthfully, it illustrates our philosophy of satisfaction and eating what you love.

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Member Comments About This Video

  • CATLOVER617

    What temperature does the oven get set at? - 4/22/13

  • KAB7801

    Looks very good - 3/19/13

  • BUMPS2

    I'M ALL OVER THIS ONE! Since I am the only one cooking and eating...I will get at least 4 meals out of this. hahaha. This is definitely on my hit list. - 3/13/13

  • BBDELTA

    Very similar to a recipe that I make. This is a better, slimmer version. Will prepare soon. - 3/12/13

  • AKELAZ

    LOVE this idea - and great to watch the demo. Had no idea it could be such a low cal dinner dish. This will definitely be our Saturday night treat this weekend. - 2/12/13

  • PINK4YOUTOO

    Looks good however I want my steak well done! - 1/21/13

  • SEATTLE58

    Oh my goodness, I'm drooling with watching this. It looks scrunptious and I will have to try this for my family! Thanks Meg! - 1/11/13

  • HZGLORY

    Loved the video, it makes it look so easy to prepare. I will be trying this one! - 1/7/13

  • HALLELUL

    Looks really tasty but I'd prefer we'll done. ;) - 10/8/12

  • NANCYHOME247

    A 3-oz steak is the size of a hamburger patty. I've a strong suspicion we see larger ones being cooked on this video! Since I regularly cook tenderloin, I'm not sure such a small piece of tenderloin would even cook properly. I'd suggest cooking it whole, resting it, and then slicing it. - 10/2/12

  • KATD13

    Looks so yummy! - 8/31/12

  • POPS4939

    This looks great. I will try it tonight. Thank You - 8/22/12

  • DRB13_1

    Thanks for the demonstration. I will remember this technique next time I cook steak - love peppercorns on it. - 4/18/12



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