See all videosChef Meg's Whole Grain Panzanella (Bread and Tomato Salad) (3:53)
Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. I'll share a secret with you: This salad was invented when times were tough, as a way to use up stale bread.
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Member Comments About This Video
I like croutons but not so sure about this bread inclusion. I will give it a try though! - 2/24/13
Hmmm...Video finished but the presentation wasn't finished. Guess that was it? - 9/8/12
Sounds good - 7/1/12
Sounds good except for the bread. - 4/21/11
This looks good! I will try it as soon as I get the ingredients. - 9/11/10
looks good. you've given me a gr8 idea. i like it!!!! - 9/2/10
I really liked this salad. It's a good way to use tomatoes and cucumbers out of the garden. - 9/1/10
Boy does it look good! I'm going to make that today.YUM! - 9/1/10
Interesting as I have never added bread to salad. Will try - 8/31/10
it looks down right awesome! Can't wait to try it! - 8/30/10
I love salads but not sure if I will try this not a huge fan of bread in salads. Interesting how many foods we now "enjoy" (even if they aren't good for us!) started out like that - ie French Toast. - 8/30/10
I love this with tuna and fresh basil in the salad as well. Makes a great summer supper. - 8/30/10