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I love how Chef Meg makes cooking seem so easy and she is so calm in her instructing. I do not like to cook (probably because I get so nervous), but watching Chef Meg's videos relaxes me and makes me want to give the recipes a try! :-)
Yummy, satisfying & so easy.
I've never cooked lentils, but this makes it seem easy.
I made this with one cup of shredded carrot, half a pkg of lentils (about 1.5C), switched out the italian seasoning for two tbsp of curry, 1 tsp cumin, and chopped up some lamb chops into 1/2" cubes. Was yummy, but still added hot sauce. Set in cooker on high for 2 hrs, then low overnight - 8-10h
I appreciate that you chop and dice like a real person, not an insanely fast chef. I am always in fear of losing a finger or two trying to match them!
This looks so yummy and I loved the video! I will definitely make this....probably tomorrow since we have a soccer game. If I make this, I can have dinner waiting for us when we get home. Thanks Chef Meg!
Trying this tonight for dinner! I added two small cloves of garlic and the tomatos I had on hand were the pepper, onion, garlic ones we normally have in the pantry. I'm going to add some "decobbed" grilled sweet corn left over from Labor Day in about the last hour of cooking. :)
This looks awesome! Thanks Chef Meg!
This looks delicious, I have made something similar and my kids love it. But I have discovered that one of my sons has a sensitivity to tomatoes. Do you have an idea to replace them?