See all videosParmesan Chicken with Tomato-Basil Salad (4:22)
While Chicken Parmesan is traditionally fried, this lighter version is delightful atop a hearty green salad. From "The SparkPeople Cookbook: Love Your Food, Lose The Weight."
Love the video... I cook a lot but it is always inspiring to see how other people do things even if they are quite simple... We all get in cooking ruts so the videos really help!!
- 4/1/13
Great recipe and I always enjoy Chef Meg, but , Please, please, remind people to wash hand thoroughly immediately after handling raw chicken or eggs. I would have to wash my hands at least 4 times making this!
- 1/21/13
I really would like to make this dish, but I can't have the flour, a restriction from my doctor. Is there a suggestion of some other type of batter instead of flour? Let me know.
- 9/25/12
I don't mind ads, I understand the need for them. However ads that are as long as, or sometimes longer, than the video I chose to watch, is a bit much.
- 9/11/12
This looks wonderful! I already make a Parmesan chicken w/Panko crumbs instead of flour, but I'm looking forward to trying it w/flour and that awesome looking salad!
- 8/29/12
Member Comments About This Video
WOW, looks great. Do not use cheese but am trying this. - 5/19/13
Going to try this and make this a family dish. - 5/4/13
love this recipe good for lazy sunday
I will enjoy this every weekend. will
pass it on to friends and family - 4/14/13
This looks easy enough to halve for two people. - 4/13/13
FANTASTIC meal!!! Will become a family favourite for sure :o) - 4/6/13
This looks delish! Will be the next recipe I try! Btw, nanago1204, pampered chef sells a plastic tray set like this. - 4/6/13
I tried it and loved it. - 4/2/13
Love the video... I cook a lot but it is always inspiring to see how other people do things even if they are quite simple... We all get in cooking ruts so the videos really help!! - 4/1/13
This looks awesome! I'm going to have to try this one! - 3/18/13
I love this recipe. I would also use it with fish. Sometimes when I make my salads I'll use cherry tomatoes and cut them in half. - 1/27/13
Great recipe and I always enjoy Chef Meg, but , Please, please, remind people to wash hand thoroughly immediately after handling raw chicken or eggs. I would have to wash my hands at least 4 times making this! - 1/21/13
this looks fantastic, gotta try this!
- 1/6/13
Looks delicious and fairly quick! - 1/3/13
Making this tonight! This looks so delicious. Nice video. - 12/20/12
Where would I find the trays you are using for dipping? - 12/19/12
I might even try this...at least the chicken part. What do you do with the egg yolks? - 10/27/12
I really would like to make this dish, but I can't have the flour, a restriction from my doctor. Is there a suggestion of some other type of batter instead of flour? Let me know. - 9/25/12
This looks delish! I think this will be a Friday nite date dish. Ps the video production looks really good. - 9/25/12
I don't mind ads, I understand the need for them. However ads that are as long as, or sometimes longer, than the video I chose to watch, is a bit much. - 9/11/12
Along with being quick and easy to make, the chicken is delicious! This will be a part of my regular meal planning. - 9/5/12
This looks wonderful! I already make a Parmesan chicken w/Panko crumbs instead of flour, but I'm looking forward to trying it w/flour and that awesome looking salad! - 8/29/12
This is the first time I've seen one of these on Spark - great idea and follow through. I am inspired! Good job. - 8/29/12
That looks delicious and I think even I could make it. YUM - 8/28/12
Looks tasty I am going to try this very soon - 8/26/12
Looks so Good I gotta give this a try. - 8/8/12
Looks delics!! - 7/29/12
This will definitely get made in my kitchen! :-) - 4/18/12
Video shows great detail. Simple and forthwright. Very enticing. Makes me want to make dish myself. - 3/26/12
Looks good and I have ordered the cookbook - 3/26/12
Sounds and looks great! - 3/9/12
cant wait to try this
- 3/1/12
Made for my family and it was fantastic! - 1/2/12
Great production values - 12/1/11