See all videosChef Meg's Roasted Squash Soup (6:52)
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze.
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Member Comments About This Video
yes I don't have sound either that is a lot of oil she used.. - 2/19/13
New to butter nut squash, yet loving it, looks delicious, will make it today :) - 1/31/13
Made butternut soup 4 years using whole squash - neck is where most of squash is. Why peel? Split squash lengthwise, remove seeds & place, skin side up, on bottom part of oiled broiler pan. 375 degree oven roast 45 min or til veg is collapsed and soft. Let cool, scoop out flesh. Add apple 2 soup! - 11/1/12
Looks delicious - 9/10/12
Looks good, simple and one could even add their own little touch of something or another to ti as well. I think I'll give a whirl! - 4/25/12
Looks great! I'll have to try this one. - 4/14/12
yum what could be better on a cold day then this - 12/12/11
I love squash, I look forward to making it. - 10/23/11
'll try it with my abunant harvest of squash. - 10/21/11
I can't wait to try this. I love those warm cozy soups.
- 10/21/11
yes but you should show the recepie written also - 9/17/11
Quick and easy - 9/2/11
No caption for hearing impaired so I cant understand what she is talking about? - 8/15/11
I've made this. It is really a good recipe. - 1/2/11