I love risotto... hope I don't burn it!
Don't like this.
Great idea! Can't wait to try it.
I've only made risotto once. It wasn't difficult or soupy. I will try making brown rice using the risotto "method" and cook including some grated and some small chunks of sweet potato with it. Then pat it all into a jellyroll pan and bake it for just a bit. Maybe some cinnamon on top?
I made risotto with my host mother in Italy and have been dying to make a version of it here. Glad I found this!!
doesn't appeal to me.
Yummy! Can't wait to try it!
this really sounds good.I love brown rice
I've made brown rice risotto before, but never thought of putting in squash. Great idea, thanks.
Yummy...going to make.
canīt wait to try this looks great
I make risotto all the time but I've never tried it with short grained brown rice. I will definitely try that next time. I usually cook up a chopped onion first, then add either 1/2 cup red or white wine, reduce it down by half, then add the rice. It shouldn't be gummy or soupy.
I love risotto I will make this dish.
I luv this recipe, i will try this
looks really good I'm going try it
I have never had risotto but this look great.
I don't like risotto - too soupy
we love squash risotto, but i don't usually include mushrooms. sounds like a tasty addition.
going to try it out this weekend
I don't care for risotto - too sticky/gummy
looks good. something i may try this winter.