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Thanks Chef Meg. You make it look so easy. I would love to give it a try! :)
Thank you for posting this Chef Meg. I'm going to try it.
This looks so good!!!
Looks good. I'm going to make that for dinner tonight.
Wow -- there are some great ideas in here!
Looks great; however, not really a 'kneading dough' person - ya'll enjoy!
This looks good and I can't wait to try it
I definitely want to try this!
someone comment on taste
will try it
This looks amazing
can i substitute whole wheat pastry flour instead of all purpose flour?
That does look super good!
Cannot wait to try it.
looks delicious ,will definitely try it !!!
I don't care for pizza that much.
I can not wait to try this pizza, how many calories per slice?
This looks great!! I have been wanting to add Quinoa into my diet here's a great start!!
great video- I love pizza!
Great Video!! I'll try it out!!
I luv this recipe, it sounds just perfect.
Love the visuals! The only drawback is the external noise. Between the music and the food processor sounds, it was hard to hear Chef Meg.
I love the pizza.
Not for me. I will stick to REAL Margherita Pizza and use part skim mozz cheese. I make my own crusts.
Love everything in this recipe. Pizza looks delicious-can't wait to try it.
Is this recipe in the spark people cookbook?
Thank you - simplicity made delicious.
Healthy for my tummy! can't wait to try it thank you
wow! healthy pizza, with recipes like these i can give up fast food for ever. Thank you!
Loved the video, will be making this recipe / very soon.
I'm going to make this on Saturday but use my cauliflower based pizza sauce instead. The greens look delicious!
Love it!!!! I'm a huge flax meal user for sure! I'm not sure why blanching has to be done? Can't wait to try this dough!
FIDDLESTICKS75 if you click on see the recipe you'll find the nutrition info there....have a great day!
I would like to save receipe but unable to do so. Also how many calories in one slice?