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Is there a link to a printed version of this recipe? I don't want to write what the video did and I can't understand Chef Meg's high pitched voice (I'm deaf in the high frequencies.). Thanks.
can you freeze this and how does it taste warmed up?
*"Original" recipe made the rounds in mid-1950s-? *Only used plain noodles, tuna, cream of mushroom soup.*NO onion, fresh mushrms, or cheese.*I do NOT like cr. mushrm soup.*Use undiluted "golden mushrm" soup instead.*I began to add drained peas.*Economical on tight budget!*STANDARD DINNER FOR US! ;)
How if only I could eat just a little bit...🍴
I don't even like fish but i used what i had, regular noodles,goat cheese and mushroom soup for ease of making and it was great! could not tell it was tuna and I didn't even use solid white, just regular light. I don't know where the fish taste goes but it wasn't in my casserole!...I loved it
I don't like warm tuna but think I might try this with chicken instead. Looks pretty yummy except for the tuna!
Will give this a try.
Delicious! I receive complements whenever I serve this dish! Loved the video ... streamlines how to do this dish quickly and efficiently.
Sounds like something I would try! Looks really good too.
I can't wait to try it, it looks great!
I'll let you know how my Dad likes it. He's the ultimate casserole gourmet.
Too dry, needs a little more of the sauce.
I would like chicken because I don't care that much for tuna. I will eat tuna but I will try chicken first.
I just entered the recipe and it comes out to 202 calories for each serving. Really good with come spices added. I called it Chef Meg's Tuna Noodle Casserole.
I never liked tuna noodle casserole, but I bet this would be good with chicken instead.
One of my favorites!
You can find the calories in the printed copy of this recipe if you click on the 'See the Recipe' button under the video. :)
Wish lowfat cheeses were readily available where I am. Only cheddar is available lowfat here.
I don't have whole wheat ! Is it really bad if I use regular pasta instead ? I'mtryin this anyway :)
Think I'll try this next week.
I loved the Tuna Noodel Casserole. The thyme and shredded swiss cheese with the creamy sauce, just delicious. I was proud of myself preparing this recipe, just like the video. KUDOS to Chef Meg!