Who Has Time to Cook?
13 Recipes Created by SUNSTRANDS
Recipes in this Collection
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by CHEF_MEG
Served cold or hot, these tangy yet sweet noodles are rich and tasty.