Recipes in this Collection
Submitted by EARTHYGIRL1
this was origianlly from Cooking.com I have tweaked it to shave off 6.9 grams of the original 7 grams of fat!Submitted by EARTHYGIRL1
This is from Eating Well site. Makes 2 servingsSubmitted by EARTHYGIRL1
For those who want the taste of a sweet potato, but can't eat themSubmitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
6 servings. Original version from Libby's at www.verybestbaking.com. This is a low fat, no-sugar-added version.Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Adapted from HungryGirl.com. Hungry Girl is a genius when it comes to recipe conversions! To make it specila use a short, sweet Persian cucumber. Add a dash of lemon pepper seasoning, too!Submitted by HDOPSON
I've been making this for years. The perfect meal on those cool fall evenings.Submitted by RBRINK21
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
Submitted by EARTHYGIRL1
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These are fast and tasty. If desired, top with a bit of marinara, mustard, etc. This makes 4 small patties, so I usually double the recipe for my family.Submitted by IMSHERRY7
These meatballs are a great way to get you're complex carbs and protein at the same time, all in one neat little meatball. The best thing is you can eat them any time of day. Just cook, and serve. You can also freeze them for later. They are get on the go. I love them for breakfast instead of sausage. Submitted by MENAMIA
Six ingredients, 5 minutes of hands-on cooking, and dinner is served!Submitted by ORANGECOWCAT