Soups, Stews, Beans, Etc.
53 Recipes Created by LORIDREX
Recipes in this Collection
Using a slow cooker makes this recipe as easy as it is tasty!
This freezes fantastically in 2 cup containers. After it cools, it becomes somewhat solid. I reheat it and dilute with 2% milk.
Also great heated with parmesan sprinkled on top served with crusty bread.
A FAMILY FAVORITE!!!Submitted by HHUSTON
Momma_Little's husband makes great chili! This is the quick version!
In 15 minutes, this easy recipe will take the chill off a cold evening.
This classic German stew is made with lean trimmed beef stew meat and cabbage.
This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years
Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.
There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVINGSubmitted by KEEPITMOVING
Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.