12 Recipes Created by HOMEGROWNROSE
Recipes in this Collection
I love eating quinoa and veggies, but I needed something a little more filling and tasty, so I've added salsa and egg whites. This recipe makes one serving because I cook for myself.
Add/substitute veggies to your taste and add your favorite seasonings. I love using Tony Chachere's Salt Free Creole Seasoning.
It's not very pretty looking, but I think that it's delicious.
This lite little pasta dish is low sodium and low cholesterol but full of flavor. I don't use salt because the cheese has salt in it, but you certainly could add if you aren't on a sodium restricted diet. The garlic and fresh basil add great flavors so no need for lots of spices. The olive oil and the juice from the tomatoes and the cheese combine to create a sauciness so no need for additional sauce. Can drizzle with a little additional olive oil just at the end for more moistness if you like
I know this one sounds a little strange, but give it a try; it's a great source of protein. The sweetness of the roasted garlic pairs really nicely with the feta, and the egg yolk binds all of the flavors into one cohesive package. If you're squeamish about undercooked eggs or can't eat egg yolks, this probably isn't the recipe for you as I've tried it with the egg cooked differently and never found it as good. Submitted by ARTEPHIUS