Cattiann's Beef and Poultry
110 Recipes Created by CATTIANN
Recipes in this Collection
Ready in just 20 minutes.
Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.
Adding beans to this chili helps to lower the fat and cholesterol in each serving.
This healthy, hearty salad is packed full of fruit AND vegetables.
With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and--if you're feeling creative--use a vegetable peeler to create curls of orange zest.Submitted by CHEF_MEG
Rich, flavorful honey mustard chicken with carrots and potatoes.
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.
A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG