Rumbamel's Potatoe and Rice Recipes
(Recipe Collection)

Boil the taters in fat free chicken broth for extra flavor with onions, then add six cheese italian cheese and four cheese mexican cheese. Yum!Submitted by RUMBAMEL

This is an adult mashed potatoes. I fed it to the kids along with fresh green beans and some pork chops. My husband and I enjoyed it, but the kids weren't thrilled. Oh, well. I would have put another cheese, cream cheese, in it, but I didn't have any. It was still yummy.Submitted by RUMBAMEL

We like to eat healthy and only eat brown rice. I found a great Fat Free chicken broth at Aldi and use it to cook my rice. It makes it taste great.Submitted by RUMBAMEL

Once again we had something that needed to be used, potatoe,s and I just started creating. I am amazed at how delicious this can be and not at a nutritional price! I hope you enjoy!!Submitted by RUMBAMEL

My husband and four year old son gobbled this up! It's great on cold winter night. The corn gives it a great yet subtle sweetness and the grilled onions add extra flavor.Submitted by RUMBAMEL

I found the stroganoff recipe in some magazine and tweeked it a bit. Our family LOVES IT! It's very filling and pretty tasty with a side of green beans.Submitted by RUMBAMEL

We got a lot of produce with my first produce Co-op and I wanted to make good use of them. I used 1/2 the bag of fresh spinach, the whole container of shrooms, onions and fresh garlic in this tastey recipe!Submitted by RUMBAMEL

I love all the ingredients in this so I decided to have a tasty lunch. My 3 and 4 year olds loved it as well.Submitted by RUMBAMEL

My daughter didn't want eggs for dinner and I needed to use them so I improvised. We got to use many items in our fridge and get a tastey meal. Enjoy!Submitted by RUMBAMEL

I thought this sounded good from another Sparker so I made my own with more asparagus, no olive oil and changed the onions to red onions. Maybe next time some slivered almonds would be nice. Hmmmmm..... Submitted by RUMBAMEL

We had extra peppers from the garden that were really small and a few potatoes so my husband desided I should make this. I then got a few one more pepper from the guy up the street and viola...Yum! The chicken broth gives a little bit of flavor and allows for less fat. This makes 4 servings of 1 cup each.Submitted by RUMBAMEL

I wanted to give the success rice some flavor and man o man is this good all by itself! I'm planning on using it in som stuffed peppers, unfried rice, spanish rice and just as a side dish. It's easy to make and in the microwave, too!Submitted by RUMBAMEL

We make this with Turkey Spam or canned ham and vary the veggies. It's quite easy and much healthier than the restaurants. We eat it with Success boil in the bag brown rice which cooks in your microwave in 10 minutes. 1 c cooked rice is 150 cal, 1 fat, 33 carbs, 2 fiber and 4 protein.Submitted by RUMBAMEL

I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!Submitted by RUMBAMEL

I wanted to stick to a more basic mashed potato this time. It was still a little spice for the kids, but delicious. Great with my Yummy Meatloaf and green bean (not in the nutrition). Submitted by RUMBAMEL

This is very tastey and easy. It tastes like it was on the stove all day when you are really just throwing a few things together. It makes 6- 1 1/2 C servings which fills you up!Submitted by RUMBAMEL

Just as the title says, it's foolproof and yummy!Submitted by LILDINI

Much faster than boiling or bakingSubmitted by DELORES77