Bob's Sparks GREEN'S Cookbook
(Recipe Collection)

Cookbook creator says: Have to try (8-4-2010) Need more green according to doctor.Submitted by KINKYBOOTSNO1

Cookbook creator says: SOUNDS GOOD TO ME!Submitted by CHEF_MEG

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by STEPFANIER

A low-fat, lower-sodium twist on an old family favorite. Submitted by D710DANCE

This is a lunch option from YOU: On a Diet created by Drs. Roizen and Oz.Submitted by CPHOWARD

Super Easy DinnerSubmitted by VICTORIA7401

I used mustard greens in this batch but you can use any local fall greens for this yummy filling ultra lo cal high protein Vegan meal :)Submitted by RAYAN5B4

Submitted by DOBBYHOUSEELF

Submitted by LINDALUT

When I have them I use collards from my garden but any greens will do for this delicious, easy recipe! Use vegetable broth and drop the bacon for a simple vegetarian treat!Submitted by FOXMOM08