Angela's Chicken Dishes
18 Recipes Created by ANG1ROBERTS
Recipes in this Collection
Chicken Breast, no skin, 14 ounces (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Cilantro, dried, .33 tbsp (remove)
Garlic, 3 tsp (remove)
Chili powder, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
*Coriander seed, 1 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
Flour Tortillas, 4 tortilla (approx 7-8" dia) (remove)
*Splenda Brown Sugar Blend, 3 tsp (remove)
Submitted by ANG1ROBERTS
Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.
Rich, flavorful honey mustard chicken with carrots and potatoes.
Tasty Low fat/Low calorie version of the bar room favorite
This recipe takes a traditional French dish and gives it a California twist. A good portion of the fat comes from the avocado, which has mostly heart-healthy monounsaturated fats. Submitted by CHEF_MEG
Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.
Submitted by CHEF_MEG
The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.Submitted by FRNKGRIFFIN
Very juicy and appealing dish. Great for parties as it can be all prepped up to the time of cooking in advance.Submitted by THESPY75