thininsidenQt2 mediterranean / eastern
19 Recipes Created by -THINQ-
Recipes in this Collection
This is one of my favourite Mughalai Dishes and cooked mostly in the holy month of Ramzan/Ramadan by my Muslim friends.During this month they fast from Sunrise to Sunset----and are forbidden to swallow even their own Saliva during the fasting period----but once the night falls,they celebrate with Prayers and sumptous Meals----sometimes till early Dawn!!!My very dear friend----late Zubeida Jacob was a very pious Soul---and a fantabulous Cook!!!This was one of the dishes she'd cook during that month---- it would cook slowly throughout the day----and by Dinnertime would be simmered to delicious perfection------I write the Recipe in your memory---Dear Aunty!!!Submitted by KOMAL53
My mother used to make this often when I was a child.She passed on the recipe to my mother-in-law who cooked it so often that it became her signature dish!!!This a very popular dish in our home known to all of us as 'Bombaychey Chicken'and was a must have at each of our family get-togethers which were ever so often when the kids were younger AND all of them lived in Mumbai!!!Today it is just us oldies and two kids left here---the rest have all flown the coop!!!
My younger daughter Sayali wanted this recipe so I am posting this for her.Submitted by KOMAL53
Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.
Submitted by CHEF_MEG
This is a high-calorie, high-fat, high-sat. fat, high sodium treat. We eat it once or twice a season, and make sure we're eating lightly and drinking Lots! of water the same day. This won't fill you up physically, but the flavors are pretty special. I add some procuitto and three or four anchovy fillets, (not added into the nutritional info) but be sure to find the ones without added salt or you won't even taste the anchovy flavor.
Speaking of salt, if you need to watch your salt, Don't! eat this at all; the ingredients are almost all processed and loaded with salt. Submitted by -THINQ-