Meats and seafoods
8 Recipes Created by DAWNIAMW
Recipes in this Collection
You'll forget all about beef burgers once you try these. Serve with half a pita pocket, sliced tomato, and mixed greens for a quick and tasty dinner. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burger.
This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.
Submitted by CHEF_MEG
This is my great-great-great grandmother's recipe and I'm 61 so it's been around a while. Notice there is none of that candied fruit junk in it. If you can't find venison, use chuck and defat it carefully! Venison has virtually no fat.
You can also use this to make mini-pies or handpies or filled cookies.Submitted by BUGGEEK
A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!
I highly recommend you serve this with rum raisin ice cream!Submitted by JO_JO_BA