Living a Vegan Lifestyle - Desserts and Breads
(Recipe Collection)

This is a simple bread dough recipe that can be used for all of your bread needs.
1. Loaf bread
2. Dinner Rolls

The "Simple Whole-Wheat Burger Buns"
that you will also see in My Sparks Cookbook--"Totally Vegan On A Budget" also uses this same basic dough recipe.Submitted by KAHUD48

Cookbook creator says: Use a vegan marjarine!Submitted by SLAPOJACKS

A favourite in Switzerland which you serve fresh but allow to cool.Submitted by JEREMY_PATRICIA

Very nutritious and tasty (vegan) crackers! Soy free too.Submitted by MANIC_GEISHA

This banana bread tastes great. It uses brown sugar or splenda and molasses for sweetening.Submitted by CHERIE55

adapted from Vegan ItalianoSubmitted by ALLVEGGEDOUT

Cookbook creator says: Leave out the Splenda - it just isn't required.Submitted by AFRICAPARISH

Just a quick and Healthy snackSubmitted by PIGMATH

Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE.Submitted by EMILY_K

Submitted by INS4NEJANE

This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria ClarkSubmitted by MAMATRIED

This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria ClarkSubmitted by MAMATRIED

Cookbook creator says: I would leave out the Splenda and just let the applesauce sweeten it!Submitted by HEALTHYSUNI

Yummy dessert that is also good for youSubmitted by JENNA2007CANADA

At only 90 calories these are not only good for you - they taste good tooSubmitted by JENNA2007CANADA

Perfect for the children on a hot summer day!Submitted by THEOTHERHALF

Cookbook creator says: Use Vegan Whipped Cream and its a go!Submitted by BFLYMAMA

From the book How it all Vegan! by Tanya Barnard and Sarah Kramer

This bread is not overly sweet but very tasty.Submitted by RATSAMONGUS