Fish - mostly tilapia
(Recipe Collection)

Cookbook creator says: This is very wonderful! I did use olive oil instead of butter though, so that the fat would be good fat instead of bad. Kids didn't go for it, but hubby and I loved it!Submitted by JNORMAN1969

Submitted by NEWCREATION517

An easy, low-calorie baked tilapia recipe to throw together for a delicious meal! Submitted by EAGLES17

A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.Submitted by BRENNA_A

Yummy and healthy tilapia fish tacos recipe!!Submitted by 96HOCKEYMOM

A foolproof way of cooking salmon fillets.Submitted by FLOWERDALEJEWEL

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.Submitted by VRAKLIS

Quick, Delicious and easy marinade Submitted by PERFECTPONIES

Submitted by ROSEPURR

crispy fried tilapia lets you have fried food without breaking the diet budgetSubmitted by TOBICAE

Delicious, EASY, but looks elegant!Submitted by ELAINEHN

This quick, easy, inexpensive and surprisingly cheesy baked tilapia recipe can be made with any white fish. I just happened to have tilapia handy.Submitted by LEXIBELLE715

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by JENNAGUERRA

Fish roasted in a bag with lime slices and cilantro sprigsSubmitted by DAJAGR

This recipe is super easy, quick, delicious AND qualifies as a Clean Eating meal.

I've made this recipe twice in the past week and my super picky husband has cleaned his plate both times! I usually serve it with brown rice and a vegetable.

My personal notes on this dish...less is more. Add the vinegar/honey mixture in a little bit at a time - you don't want your salmon swimming in it, just coated in it. The balsamic vinegar will darken the color of the salmon, so you may think it's done or burning, but it's probably just discolored. I like to cook my salmon until it is very firm and it has an almost hard glaze to the outside. Cook it for a minute or two longer than you think you need to!

Also, for the red pepper flakes, less is more again! I love the flavor of red pepper flakes and honey {I even eat that mixture on my chicken nuggets} remember, you can always add more, but you can't take it away!

Enjoy!