Soups & beans
21 Recipes Created by SCOOK5221949
Recipes in this Collection
You can make the beans as spicy or mild as you like, by adding more, less or no chili powder and cayenne pepper.
Make sure to add the recommended amout of kosher salt, or else the recepie is very bland. Submitted by KEATS1112
Great for Weight Loss Surgery patients with a small serving size of one cup. Includes finely ground beef, protein rich beans, and spicy Rotel tomatoes and chiles. Most people will eat more than a cup! Serving size is just a guesstimate. Appears to be 16 cups. Submitted by STARSBELOW
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cupSubmitted by SKEYDOO
Vegetables, barley, and beef make this soup a full meal in itself.