Low Carb Induction Favorites
(Recipe Collection)

Easy to cook. Left overs are great cold the next day.Submitted by NANALINDA5355

From http://www.genaw.com/lowcarb/tuna_muffins.html. I used salmon but tuna could also be used.Submitted by DGLILBIT

Submitted by THELITTLEBUDDHA

These are so good you won't believe itSubmitted by JNORMAN1969

Oh My Gosh Is This GoodSubmitted by JNORMAN1969

These low carb Pancakes are soooo good. They have a nutty flavor and are very satisfying. They are also SBD phase 1 friendly. (Flaxseed counts as daily nut allowence)

Try rolling up turkey sausages with the pancakes and drizzle with sugarfree syrup.

or

Take a table spoon or two of lowfat creamcheese and mix with splenda and vanilla and warm in microwave for a "frosting" to spread on topSubmitted by ALWAYSWAITINGXX

This recipe used Regular pasta and I modified it for Shirataki pasta :-)Submitted by KRISPY7

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.Submitted by SHELLSLYN

Atkin's recipe for an egg custard which is yummy for dessert or breakfast.Submitted by REBECKY44

These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings.Submitted by NANALINDA5355